The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Confirm that all pastry products meet qua...

Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and corporate standards and regulations. Supervi...

The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive Chef. The Executive Pastry Sous Chef reports directly to the Executive C...

The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants. Reports to the Executive Chef and manages a te...

Pastry and baking experience required. Monitors and controls the maintenance and sanitation of the pastry kitchen and equipment to ensure a work environment that meets/exceeds federal, state and ...

The Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive C...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...

Support the Executive Pastry Chef and Pastry Sous Chef with catering proposals, creative initiatives, cost control, reports, and scheduling. Oversee daily pastry kitchen operations and manage the culi...

Reports to the Executive Chef and manages a team of Sous Chef. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eatal...

The Chef de Partie reports directly to the Executive Pastry Sous Chef supported by the Executive Pastry Chef. The Chef de Partie Pastry is required to adopt a pro-active approach in solving challenges...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...

As Executive Pastry Chef you will lead the pastry program, creating standout desserts that reflect the group's elevated yet approachable style while mentoring a talented pastry team. Executive Pastry ...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef plans and updates the weekl...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...

Position Title: Executive Pastry Chef. Are you ready to lead a team of talented pastry chefs and elevate our dessert offerings to new heights? We are seeking an. Extensive pastry/kitchen management ex...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

Pastry Chef or equivalent position in a fine dining restaurant. Manages, oversees, schedules, and coordinates the work of all pastry cooks and staff to. Safeguards all pastry department employees by i...

We are now excited to commence the search for a part-time Pastry Line Cook to support our Pastry Team in both service and production. A good understanding of product, company recipes (which must be fo...

Bachelor's degree in culinary arts preferred; a certificate in culinary arts, pastry-making, or a related field is a plus. Minimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen...

Lead and mentor the pastry department, providing clear direction and fostering a collaborative, high-performance environment that promotes productivity and creativity. Maintain the highest standards o...

The Executive Pastry Sous Chef reports directly to the Executive Chef. The Executive Pastry Sous Chef is directly responsible to ensure they carry out all responsibilities delegated by the Executive C...

The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef works alongside the management team to lead and oversee our hourly pastry team t...

The Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. At least 2 years of experience in a Pastry leadership position. An understanding of baking an...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef manages pastry and bakery g...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...

The Demi Chef de Partie Pastry is responsible for executing production in the Pastry area and stations according to company recipes and presentation, as directed by the Executive Pastry & Bakery Chef ...

They regularly seek guidance from the Corporate Pastry Chef or Executive Chef on implementing new pastry trends and production methods. The Executive Pastry and Bakery Chef plans and updates the weekl...

The Chef de Partie Pastry is responsible for supervising the pastry team at sea, ensuring the best pastry and desserts are produced to provide a superior cruise experience for passengers. The Chef par...

Qualifications for Executive Pastry Chef:. Executive Pastry Chef Benefits:. Executive Pastry Chef Responsibilities:.

The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...

The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...

In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...