You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Location:We are hiring immediately for a CATERING CHEF position. Salary: $65,000 to $70,000Details: ...
read moreYou may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Chef will be in charge of every day Catering operations with a 3M volume approximately. Will be respo...
read moreThe Catering Sous Chef will oversee and supervise the production kitchen for catering operations. Catering, restaurant, and contract-managed food service experience a plus. As a Sous Chef II, you are ...
read morePilot Company is an industry-leading network of travel centers with more than 30,000 team members and over 750 retail and fueling locations in 44 states and six Canadian provinces.Our energy and logis...
read moreChef will be in charge of every day Catering operations with a 3M volume approximately. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. Catering and ...
read moreThe product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...
read moreThe product development chef is responsible for assisting the Executive Kitchen team in creating new food products and standardized recipes for production. Assist the Executive Chef in the development...
read moreOur client, a renowned hospitality group, is seeking a Executive Sous Chef to oversee all aspects of catering services for events hosting up to 350 guests. Executive Sous Chef - Catering – Queen...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreSupervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced.
Lead kitchen when executive chef is absent with sous chef and Pastry chef. Alongside, the Executive Chef prepares event questions and changes for production meetings. Collaborate with Executive Chef t...
read moreThe Chef de Cuisine, with Citi Field - Home of the New York Mets is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and ma...
read moreWorking as a Senior Executive Chef of Catering Services will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations related to cateri...
read moreWe are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive ...
read moreWe are seeking a highly skilled and experienced Executive Chef to join our team at a prestigious corporate catering account in Midtown Manhattan. Culinary Expertise: Proven experience as an Executive ...
read moreNow Hiring: Experienced Catering Chef. We are seeking a skilled Catering Chef. Catering Chef Responsibilities:.
Delaware North Sportservice is searching for a skilled Sous Chef to join our Catering team at UBS Arena in Elmont, New York. As Sous Chef, you will successfully manage and supervise the preparation of...
read moreServes as liaison and coordinator between Sales Catering Managers, Supervising Chefs, Staffing, Captains, Suppliers, Vendors, Rental Companies and Clients as needed to plan events. Plans menus in cons...
read moreCatering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. We are looking to hire immediately for the summer season - ...
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