At California Pizza Kitchen, R.S is ourphilosophy for a culture that rocks! For over 35 years we’ve builta culture of Respect, amazing Opportunities, open Communication,acts of Kindness, and epic Serv...
read moreAt California Pizza Kitchen, R.S is ourphilosophy for a culture that rocks! For over 35 years we’ve builta culture of Respect, amazing Opportunities, open Communication,acts of Kindness, and epic Serv...
read moreAt California Pizza Kitchen, R.S is ourphilosophy for a culture that rocks! For over 35 years we’ve builta culture of Respect, amazing Opportunities, open Communication,acts of Kindness, and epic Serv...
read moreSous Chef, CDC, or Executive Chef) in high-volume, scratch kitchens. This Chef de Cuisine will lead the culinary team and drive our kitchen’s creativity, execution, and excellence. The Chef de Cuisine...
read moreCDC or Executive Sous Chef role. Newport fine dining restaurant is seeking a skilled Chef de Cuisine to lead BOH operations. Collaborate with the Executive Chef on R&D and seasonal menu development.
At California Pizza Kitchen, R.S is ourphilosophy for a culture that rocks! For over 35 years we’ve builta culture of Respect, amazing Opportunities, open Communication,acts of Kindness, and epic Serv...
read moreCDC or Executive Sous Chef role. Collaborate with the Executive Chef on R&D and seasonal menu development. Newport fine dining restaurant is seeking a skilled Chef de Cuisine to lead BOH operations.
Sous Chef, CDC, or Executive Chef) in high-volume, scratch kitchens. This Chef de Cuisine will lead the culinary team and drive our kitchen’s creativity, execution, and excellence. The Chef de Cuisine...
read moreThe GM will develop and implement a comprehensive strategy to achieve above-average growth, focusing on operational efficiency, market penetration, and customer acquisition.The General Manager will dr...
read moreThe GM will develop and implement a comprehensive strategy to achieve above-average growth, focusing on operational efficiency, market penetration, and customer acquisition.The General Manager will dr...
read moreAM & PM) Servers (Restaurant & Pool), Bussers, Hosts, Bartenders, Barbacks.Develop, implement and maintain quality standards for restaurant, including supervision and direction of service staff.Ensure...
read moreAM & PM) Servers (Restaurant & Pool), Bussers, Hosts, Bartenders, Barbacks.Develop, implement and maintain quality standards for restaurant, including supervision and direction of service staff.Ensure...
read moreAs a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Prior experience as a Sous Chef or similar role. The Hilton Mystic is s...
read moreAs a Sous Chef, you will be responsible for assisting the Executive Chef in overseeing the day-to-day operations of our kitchen. Prior experience as a Sous Chef or similar role. The Hilton Mystic is s...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read morePrevious experience as a Sous chef, Kitchen Manager or a current NYAJoes employee * Extensive food knowledge and the ability to remember and recall ingredients and recipes * Great leadership skills * ...
read moreNot Your Average Joe's is hiring a Sous Chef!. As a Sous Chef you will play a pivotal role in the day-to-day operations of our restaurant. Previous experience as a Sous chef, Kitchen Manager or a curr...
read moreHilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...
read moreHilton offers you the freedom and flexibility of finding that one thing that you can turn into an exciting and fulfilling career.Whether working in hotel or the corporate office, you will enjoy meanin...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Assist Executive Chef with kitchen operations with a goal of increasing revenue and ...
read moreExecutive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. Be the go-to BOH person, following the Executive Chef.
Embark on a culinary adventure with one of Newport's long-standing iconic locations, currently on the hunt for a dynamic Sous Chef to join their team. Sous Chef – Fine Dining Requirements:. Sous Chef ...
read moreEmbark on a culinary adventure with one of Newport's long-standing iconic locations, currently on the hunt for a dynamic Sous Chef to join their team. Sous Chef – Fine Dining Requirements:. Sous Chef ...
read moreExecutive Sous Chef Responsibilities:. Executive Sous Chef Qualifications:. Be the go-to BOH person, following the Executive Chef.
The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standa...
read moreThe Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standa...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Executive Sous Chefs to our shipboard teams for an exciting new position as we continue our commitment t...
read moreUnder the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Complete performance assessments of Sous Chefs and Lead Line Cooks in collaboration with the Executive Chef. Regularly reports to Regional Executive Chef & Regional Hotel Operations Managers on perfor...
read moreRegularly reports to Regional Executive Chef & Regional Hotel Operations Managers on performance of Sous Chefs, Lead Line Cooks, and Line Cooks. Complete performance assessments of Sous Chefs and Lead...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add multiple Sous Chefs to our shipboard team as we gear up for the busiest part of our operating season on America’s...
read moreOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner. American Cruise Lines, the largest cruise line in the United States, is looking to add multiple ...
read moreThe Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. The Boat House is looking for a Sous Chef to join the team. A m...
read moreThe Sous Chef will be part of a passionate culinary team and will work with the Executive Chef to oversee and lead the daily operations. A minimum of 2 years of previous experience as a Sous Chef in a...
read moreUnder the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.
Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas.