Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Superv...
read moreAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef. Superv...
read moreSous Chef will be the safety net for all hotline execution. Sous Chef will ensure all BOH are excelling in their delegated sections. Sous Chef will develop and manage the culinary program as well as t...
read moreAssist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
Sous Chef will be the safety net for all hotline execution. Sous Chef will ensure all BOH are excelling in their delegated sections. Sous Chef will develop and manage the culinary program as well as t...
read moreThe immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage...
read moreAssumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.
The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage...
read moreThe immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef isn't on property, and has been trained in all aspects of that specific Food and Beverage...
read moreManagement position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...
read moreManagement position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...
read moreOur guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Work w...
read moreOur guests come looking for a Texas-sized experience and our Chefs curate the culinary side of that. We are a Texas Tried and Texas True restaurant delivering farm to fork, chef-driven cuisine. Work w...
read moreThe Executive Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food it...
read moreThe Executive Sous Chef will be responsible for all aspects of managing the kitchen and kitchen personnel, ensuring the quality preparation of all menu items and proper handling/storage of all food it...
read moreManagement position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...
read moreTo assist the Executive Chef in leading and managing the pastry team, ensuring the creation and delivery of high-quality pastry products. Collaborate with the Executive Chef to create new dessert item...
read moreTo assist the Executive Chef in leading and managing the pastry team, ensuring the creation and delivery of high-quality pastry products. Collaborate with the Executive Chef to create new dessert item...
read moreManagement position that focuses on successfully accomplishing the daily objectives in the kitchen.Leads staff while personally assisting in all areas of the kitchen, including food production; purcha...
read moreThe Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Assist the Executive Chef in the creation, costing and implementati...
read moreThe Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Should assume the responsibilities of the Executive Chef in his or ...
read moreWe are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel.
We are looking for a talented Executive Chef who loves food, the restaurant business, and the opportunity to learn, grow, and excel.
The Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Assist the Executive Chef in the creation, costing and implementati...
read moreThe Sous Chef will be responsible for all areas of the kitchens operations in the absence of the Executive Chef/Executive Sous Chef. Assist the Executive Chef in the creation, costing and implementati...
read moreDo you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
read moreDo you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
read moreThe Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. Resort Lifestyle Communities is accepting applications for a Sous Chef to pr...
read moreThe Sous Chef works collaboratively with the Executive Chef, Community Managers and other Culinary and Dining team members. You will learn side by side from our expert Executive Chef and provide leade...
read moreDo you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
read moreWhat does a Sous Chef at Sagora do?. What do you need to be a Sous Chef?. One or more years of work experience as a Sous Chef or Assistant Culinary Director in a commercial kitchen.
Under general supervision prepares food for all areas of the department.Completes established competencies for the position within designated introductory period.Other related duties as assigned.High ...
read moreUnder general supervision prepares food for all areas of the department.Completes established competencies for the position within designated introductory period.Other related duties as assigned.High ...
read moreAs assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. The Sous Chef is responsible for staff scheduling and discipline, when necessary. T...
read moreAs assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. The Sous Chef is responsible for staff scheduling and discipline, when necessary. T...
read moreTwo (2) years’ Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.
Two (2) years’ Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.