The Pastry Cook for PGA National Resort requirements:. High school education, cooking school or culinary institute education or equivalent experience.
Visually inspects, selects, and uses only food items ideal cooking, in. Minimum two to three years cooking experience in a hotel/restaurant environment required.
Visually inspects, selects, and uses only food items ideal cooking, in. Minimum two to three years cooking experience in a hotel/restaurant environment required.
Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read morePrepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc. Cook menu items in cooperation with the rest of the kitchen staff. Prepares a va...
read moreA Pastry Cook is responsible for the daily preparation and execution of pastry items in their specified stations or other areas of the pastry department. They are expected to keep consistency in pastr...
read morePrepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, piping, etc. Cook menu items in cooperation with the rest of the kitchen staff. Prepares a va...
read moreThe Pastry Cook for PGA National Resort requirements:. High school education, cooking school or culinary institute education or equivalent experience.
Previous experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, an...
read morePrevious experience as a Pastry Cook or similar role in a high-volume restaurant or hotel environment. As a Zuma Pastry Cook, you are responsible for preparing a wide variety of pastries, desserts, an...
read moreThe Pastry Cook will be responsible for creating and executing various desserts to standard in a restaurant setting. Check quality of material and condition of equipment and devices used for cooking. ...
read moreReceived training in Pastry, Garde Manger, Bakery, Production, Japanese Cooking, A La Carte, Buffet, and Kitchen Artistry outlets required. Under the direction of the Pastry Sous, assists with prepara...
read moreReceived training in Pastry, Garde Manger, Bakery, Production, Japanese Cooking, A La Carte, Buffet, and Kitchen Artistry outlets required. Knowledgeable and capable of all Pastry prep. Under the dire...
read moreUnder the direction of the Pastry Chef, assists in the preparation of cakes, cookies, pies, puddings or desserts according to recipes. Knowledge of full Pastry menu & techniques.
The Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The Pastry Cook is responsible fo...
read moreThe Pastry Cook will prepare and execute pastries using recipe instructions, proper portioning methods, pastry techniques and standards to fulfill our guest's orders. The Pastry Cook is responsible fo...
read moreWe are looking for skilled Cooks to join our outstanding culinary team.
Pastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read morePastry Cook (Upscale / Fine Dining). In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Have an excellent understanding of various cooking methods,...
read moreAt SH Hotels & Resorts, we hire people who believe in collaboration, thrive on innovation, respect nature and love to eat, especially dessert! Our Pastry team at 1 Hotel South Beach find great satisfa...
read moreWe are seeking a skilled and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will play a key role in creating and preparing a wide range of delicious pastries, desserts, and ba...
read moreWe are seeking a skilled and passionate Pastry Cook to join our culinary team. As a Pastry Cook, you will play a key role in creating and preparing a wide range of delicious pastries, desserts, and ba...
read morePastry Cook is responsible for preparing a wide variety of pastries, desserts, and baked goods to delight our guests and elevate their dining experience. Previous experience as a Pastry Cook or simila...
read moreEmerald Estates Dr, Weston, FL 33331, USA Req #1647 Tuesday, August 27, 2024.Luxury Senior Living Communities.In Kendall, Coral Gables, Homestead and Weston.An Independent, Assisted Living & Memory Ca...
read moreOverview In the Pastry Cook role, you will carry out the operational directives of the sous chefs and head chef. Responsibilities ● Cook menu items assigned to station ● Pay attention to special reque...
read moreAssists with preparation/cooking in other stations as requested. Knife handling, pastry & baked goods knowledge. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist hea...
read moreAssists with preparation/cooking in other stations as requested. Knife handling, pastry & baked goods knowledge. Good working knowledge of the fundamentals of the broiler, sauté, fry, roast, moist hea...
read morePrepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist...
read morePrepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Test foods to determine if they have been cooked sufficiently. Prepare ingredient...
read moreAt least 2-year experience as a prep cook, pastry cook, or similar role. Thorough understanding of basic pastry techniques such as mixing methods, making pastry cream, cooking the curd. Oversee a team...
read moreDirect, train and monitor performance of Pastry Cooks. Prepare and assign production and prep work for Pastry Cooks to complete; review priorities. Start prep work on items needed for the particular m...
read moreDirect, train and monitor performance of Pastry Cooks. Prepare and assign production and prep work for Pastry Cooks to complete; review priorities. Start prep work on items needed for the particular m...
read moreThe Pastry Cook works together with other team members on a daily basis to ensure a flawlessly executed final product and the ability to work harmoniously with co-workers and supervisors is required. ...
read moreThe Pastry Line Cook will be in charge of preparing sweet items, pastries, cakes, ice creams, sorbets, fruit compotes, chocolates and show pieces according to guest orders and banquet event orders. Th...
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