Assume the role and responsibilities of the Executive Chef when not present. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipm...

Create and revise all basic recipes with Chef de Cuisine. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintainin...

Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and sanitation in designa...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. Assume the role and responsibilities of the Executive Che...

WITH MICHELIN STAR LEVEL Employment Type: Full Time Years Experience: 10 - 15 years Salary: $90,000 - $120,000 Annual Bonus/Commission: Yes.

Now Hiring Sushi Chefs for BENTO***.

Are you a creative and detail-oriented video editor with a passion for creating engaging social media content? We are looking for a.As a key member of our creative team, you will receive high-quality ...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

The Sous Chef will work closely with the Executive Chef, Head Chef, and other Managers to ensure all facets of the restaurant are functioning properly and efficiently while maintaining the integrity o...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintai...

Communicate needs for orders of supplies to Chef and Manager. Communicate with Chefs for needs of equipment to prepare supplies. Our Bar Chefs are experts in regards to the food and beverage preparati...

Successful Sushi Chefs at OMAKAI sushi are not only talented sushi makers but are also brand advocates willing to serve a consistent product by following specific recipes, and preparation instructions...

The Executive Chef will actively supervisor, coach, counsel, direct, train and mentor employees in meeting company qualify standards, and will independently initiate and authorize all employment actio...

The Executive Chef is responsible for overseeing the direction of the kitchens daily activities in accordance with Oak View Group's policies and objectives to ensure guest satisfaction, profitability ...

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintai...

The Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily. The Executive Chef will be the primary point of contact and leader in maintai...

Proven working experience as a Head Chef.

The All-Day Dining Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Chef de Cuisine-All Day Dining you will manage and provide leadership and management for the ...

Minimum of 1 year of sushi chef experience required.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

The executive chef is responsible for all culinary activities for the restaurant.