Head Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities. French pastry with an emphasis on seasonal ingredients and locally grown produce. This isn't just a job; it's an opportunity t...
read morePastry Chef in overseeing menu design and production for the pastry station and all aspects of food production including quality assurance, cost control, employee relations and related tasks as it per...
read moreAs the Pastry Chef at Castell's, you will lead the dessert program, crafting innovative, seasonal, and visually stunning desserts that align with our culinary vision. Proven experience as a Pastry Che...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, off...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Per Se, a three-Michelin starred restaurant, is Chef Keller's New York interpretation of The French Laundry, off...
read moreHead Pastry Chef (New Canaan, CT). Head Pastry Chef Key Responsibilities. French pastry with an emphasis on seasonal ingredients and locally grown produce. This isn't just a job; it's an opportunity t...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreThe Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
read moreThe Executive Pastry Chef role is responsible for managing the daily operations of our bakery and restaurant, including the selection, development and performance management of our team and to ensure ...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read morePastry Sous Chef for Dominique Ansel’s upcoming new concept focusing on Asian bread culture. James Beard Award Winner and 2017 World’s Best Pastry Chef is looking for talent for his upcomi...
read moreChef Andrew Carmellini is seeking a. Italian chophouse by Chef Andrew Carmellini located at the Seaport District. Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom h...
read moreWe are currently looking for Pastry Chef de Partie to join our team!. Work with the Executive Chef, Culinary Director and Chef de Cuisine to create and modify the restaurant's menu based on food trend...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreMajor Food Group seeks experienced and qualified Pastry Sous Chef’s to join our team at THE GRILL!. MFG is hiring an experienced Pastry Sous Chef with a strong work ethic to help set and maintai...
read moreThe Pastry Sous Chef will work closely to support the Pastry Chef in preparing ingredients, stocking, training and organizing, recipe development and executing service. The Pastry Sous Chef plays an i...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreAs a Pastry Sous Chef, you'll be the right hand to our Pastry Head Chef, steering our pastry team to new heights. Assist the Pastry Head Chef in delivering exceptional pastry creations that tantalize ...
read morePastry stations, assisting the cooks when needed, as well as supporting the Executive Pastry Chef in all aspects of cost control. Assumes the duties and of the Executive Pastry Chef when he/she is not...
read more