James Beard Award-winning Chef Missy Robbins seeks professional and hospitality-driven Servers to join the Misi team.

Are you passionate about food, leadership, and creating amazing dining experiences? As our head chef, you’ll play a key role in running the heart of the kitchen! You’ll lead a talented team, keep thin...

We are seeking a talented and driven.This leadership role is responsible for delivering refined, high-quality cuisine with creativity, precision, and efficiency.The ideal candidate is passionate about...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality f...

Il Capriccio Ristorante located in Whippany, New Jersey is seeking an Executive Pastry Chef. We encourage the Executive Pastry Chef to showcase their passion, talent and skills through their dessert c...

Looking for multiple experienced servers .Welcoming customers with a friendly attitude and efficiently seating them at clean tables.Accurately and efficiently take food and beverage orders, relaying t...

Seabrook Village by Erickson Senior Living.Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations...

The Cocktail Server is responsible for providing service to guests by taking orders for food and beverages, delivering orders to the table, and ensuring that guests have an enjoyable experience aligne...

Seeking to hire an experienced Sous Chef for Meju and Little Banchan Shop.

Flex Mussels is looking for a brunch sous chef to join our culinary team.

Tabernacle Steakhouse is a upscale restaurant, featuring a thoughtful menu inspired around local and seasonal ingredients.As a valuable addition to our team, you must ensure that guests have a pleasan...

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership. Responder, informar y seguir instrucciones e indicaciones del Sous Chef, Chef Ejecutivo u ...

The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer. As a pastry cook you will work directly with our Executive Pastry Chef and pastry team.

Will prepare food to the chef’s exact specifications. Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook.

Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, assist Executive Pastry Chef and Pastry Sous Chef in. Michellin starred OIJI Hosp...

Commis Chef & Chef de Partie – New York City, NY. Previous experience as a Chef de Partie in a high-end or fine dining environment. We are working with a prestigious new private members' club to find ...

The Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...

Tao Group Hospitality in-venue sous chef training.

Uncle Giuseppe's Marketplace, where every visit is a journey through the flavors of Italy! As the head destination for Italian groceries and delights, with 11 stores across New York and New Jersey Unc...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute pr...

Chefs International is looking to hire a Restaurant Chef to work in Eastern Monmouth County.

Our gourmet store in Melville, NY is seeking a FT Assistant Kitchen Manager for its busy store.This individual will assist with the supervision of kitchen staff and their duties and functions by manag...

We are an upscale, New American restaurant in Midtown Manhattan, The Consulate and we are seeking passionate and dedicated.Must have full time availability & 1-2 years of hospitality experience in hig...

Executive Chef and Sous Chef and is responsible for the preparation and execution of all grilled and broiled menu items during à la carte service, special events, and private functions. Execute specia...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...

Daniel Boulud’s four culinary muses: .Having earned three stars in the New York Times as well as a star in the Michelin Guide, Café Boulud is both a destination and a neighborhood gem for...

Joseph Leonard, Jeffrey’s Grocery, and Fairfax each stand on their own corner of the West Village just blocks apart from one another.Together, they are form a community we call Happy Cooking Hos...

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

Are you a passionate, experienced hospitality professional ready to take the next big step in your career? PERSONE NYC is proud to partner with some of New York City's most acclaimed and forward-think...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...

We are looking for a chef who thrives in a fine dining, high-volume environment, with a strong grasp of seasonal menu planning, cost control, and operational systems.

Our charcuterie is made in-house by our Chef & team.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already...

Are you a talented Chef de partie looking to showcase your culinary skills in a unique and exciting environment? Collective Retreats is seeking a passionate individual to join our team in New York, NY...

As an Executive Sous Chef at Collective Retreats, you will be responsible for menu planning, food cost management, and ensuring high food quality standards. Are you a culinary professional looking to ...

The Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...

Support the Executive Chef in maintainig a smooth and efficient service.

Chef de chantierTu es quelqu'un de méthodique, d'orienté vers l'action et avec une grande capacité d'adaptation ? Tu aimer leader des projets plus grands que nature ? Nous avons un poste qui va t'inté...

Executive Chef to lead our culinary team in Brooklyn, NY 11235.

Nassau County, NY - in-office/hybrid.P&C Insurance - General Accounting Manager.Good morning! I'm looking to connect with an experienced General Accounting Manager who is able to commute to P&C insura...