Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Legendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse exp...
read moreLegendary leadership certifies that our food, service, people and atmosphere are the best.Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse exp...
read moreWorking as the Sous Chef, you will be responsible for the successful operation of the Food & Nutrition Department for the facility. You will work with the Chef or Executive Chef to develop new menus a...
read moreWork with the Chef or Executive Chef on quality assurance duties, specifically related to service operations and maintaining good customer relations while serving customers. This position will be a wo...
read moreThe Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Works with the Sous Chef to create m...
read moreThe Junior Sous Chef allocates ~50% to 75% of the time performing cooking duties and ~25% to 50% of the time assisting the Sous Chef in leading kitchen production. Works with the Sous Chef to create m...
read moreSSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes...
read moreSSP America operates multiple restaurants in the Fredrick Douglass Greater Rochester Airport.At SSP America, our Line Cooks have the important role of receiving food orders, preparing delicious dishes...
read moreWe are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
About the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAs second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAbout the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
We are searching for an energetic Sous Chef to lead our kitchen team.
We are searching for an energetic Sous Chef to lead our kitchen team.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
To assist the Executive Chef in supervising, coordinating and participating in activities of cooks and other kitchen personnel engaged in preparing and cooking foods.
Sous Chef at Alfred University in Alfred, NY. Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
The Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read morePay Range:$55,000-$70,000 annual + Bonus.We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and d...
read morePay Range:$55,000-$70,000 annual + Bonus.We strive to create positive memories for all our fans so we are looking for positive, energetic employees who are passionate about the Dairy Queen brand and d...
read morePlan and cost menus for special events, chef choice menus as directed.
Plan and cost menus for special events, chef choice menus as directed.
We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality f...
read moreWe are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality f...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read more