Schedule: Part time Availability: Afternoon (Including Weekends).Shifts start as early as 12pm Age Requirement: Must be 18 years or older Location: Manalapan, NJ Address: 55 US Highway 9 South Pay: $1...
read moreWe are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.
Schedule: Part time Availability: Afternoon (Including Weekends).Shifts start as early as 12pm Age Requirement: Must be 18 years or older Location: Manalapan, NJ Address: 55 US Highway 9 South Pay: $1...
read moreSchedule: Part timeAvailability: Afternoon (Including Weekends).Shifts start as early as 12pmAge Requirement: Must be 18 years or olderLocation: Manalapan, NJAddress: 55 US Highway 9 SouthPay: $16 - $...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreThe morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...
read moreProven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. We are looking for a professional and energetic Prep Cooks who are proficient at following recipe cards an...
read moreJob Posting: 05/16/2025Job Posting End: 06/15/2025Job ID:R0245657As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping...
read morePrepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...
read moreAs a Line Cook, you are a key part of that by creating delicious food for our customers, while getting to work with various cuisines from menus created by our famous Michelin-starred and Celebrity Che...
read moreWe are currently seeking passionate and dedicated Cooks to join our esteemed kitchen brigade.
Job Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreJob Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...
read moreHandle food preparation and cooking tasks with attention to detail and a commitment to excellence. Proven experience as a Line Cook in a high-end restaurant is preferred. Strong knowledge of cooking t...
read moreJob Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreUnderstanding and cooking with fresh pasta, different cooking techniques, and presentation. Experience in catering and banquet-style event. The ideal candidate will have a deep understanding of cookin...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Train and support line cooks and prep staff. Lead Line Cook - FULL TIME 40hrs - STARTS ASAP. We are seeking a skilled and motivated Lead Line Cook to join our kitchen team.
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreThe Belfry is a lively bar near Union Square known for great cocktails, unique pickles, and warm & thoughtful service.We are seeking passionate bartenders to join our team.Passionate about hospitality...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
Stocks bar and portable bars for banquets and Club affairs whenever applicable.
This unique role is a great opportunity for anyone wanting to work with exceptional ingredient; learn about whole animal butchery/cooking/production; master their skills on the vertical broiler.
Brand new NYC restaurant seeks highly motivated experienced line cooks to join one of a kind project creating exquisite Korean cuisine based around the noble families and royal court cuisine of the Jo...
read moreAt least 2 years experience working as a cook in a New York City Restaurant.
Passion for cooking and hospitality.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.