Yellowstone Club is paradise in Montana. A private residential community in Big Sky, Montana, Yellowstone Club offers its Members the world’s only private ski and golf community. With fabulous skiing ...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreWe are looking for both AM Sous and PM Sous positions as we begin to open our second concept, Hudson Local. Hudson Local is a seasonal and locally inspired new American eatery with a focus on classica...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
The Concrete Hospitality Group Team is currently seeking a talented, ambitious, creative, hard working Sous Chef to join the kitchen at Catria Cucina & Bar. Supporting the Executive Chef with managing...
read moreAssist the Executive Chef in managing cost controls and maintaining budget oversight for the lounge's culinary operations.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
We are seeking a skilled and experienced Sous Chef to join our culinary team.
We are looking for a Sous Chef to be part of the opening team at Convene 30 Hudson Yards! We are seeking a Sous Chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educatin...
read moreThe Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. The Executive Sous Chef plays a key role in developing culinary talent, ensuring consi...
read moreSous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overal...
read moreSous Chef or other kitchen leadership position. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overal...
read moreThe Executive Sous Chef (ESC) is responsible for managing daily BOH operations at LPHG's Chelsea Market location. The Executive Sous Chef plays a key role in developing culinary talent, ensuring consi...
read moreWe are looking for a Sous Chef to be part of the opening team at Convene 30 Hudson Yards! We are seeking a Sous Chef who exemplifies a passion for Culinary, Hospitality, and is a proponent of educatin...
read moreSous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Flex Mussels is looking for a brunch sous chef to join our culinary team.
Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.
Proven experience as a Sous Chef or similar role. We are seeking an experienced and passionate Sou Chef to join our dynamic culinary team. Assist the Executive Chef in all aspects of the main, and ban...
read moreWe are looking be looking to have the sous chef join our team immediately. Prior experience as a sous chef welcome, but not necessary with great prior restaurant experience. Set of personal tools incl...
read moreWith a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food ...
read moreWith a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste management, and community, Nura is looking for an Sous Chef who is passionate about food ...
read moreOur charcuterie is made in-house by our Chef & team.
Our charcuterie is made in-house by our Chef & team.
We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...
read moreChef the Cuisine in managing the kitchen operations and ensuring the quality and consistency of food preparation. Collaborate with the Head Chef to develop new menu items and specials. Handle kitchen-...
read moreCollaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and emergencies efficiently in the absence of the Head Chef. Chef the Cuisine in ma...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreAre you a culinary professional looking to take the next step in your career? Collective Retreats is seeking an Executive Sous Chef to join our team in New York, NY 10004. As an Executive Sous Chef at...
read moreThe Sous Chef will follow the recipes established by our Executive Chef, follow instructions of the kitchen Head Chef, making sure that the food produced is of the highest quality and that the kitchen...
read moreBenefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...
read moreTao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSupport the Executive Chef in maintainig a smooth and efficient service.
Tao Group Hospitality in-venue sous chef training.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.