Position Title: EXECUTIVE CHEF- Catering. Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client ...

Working as the Executive Chef of Catering for a premier corporate client, you will be responsible for ensuring outstanding culinary experiences during client operating hours Monday through Friday. Pos...

Position Overview:We are seeking an experienced and highly skilled Catering Executive Chef to lead and oversee all culinary operations for off-site catering events. The Catering Executive Chef will be...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Working as the Executive Catering Chef,. Hands-on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and p...

The ideal candidate will have experience leading a team and managing the daily operation hotel.They will be responsible for maintaining the standard of work from employees as well as onboarding and hi...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Working as the Executive Catering Chef,. Hands-on chef experience a must. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and p...

You will be responsible to also work as the culinary catering lead, which includes developing catering menus for unique and recurring events held on and off campus. Working as the Catering Executive S...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, c...

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination recreation/leisure dining facilities in 18 states, including cafs, coffee bars, concess...

Catering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. Roberta’s is hiring experienced chefs who are looking to wo...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

Our secret to leading the way in hospitality? We put our people first!At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to our neighborhoods, we're committed ...

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and banquets for a designated unit. Supervise and participate in...

Catering and Event Chef (Seasonal). We are currently looking for an experienced, detail oriented and self-motivated Catering and Event Chef. Executive Chef, Director of Events.

Assistant General Manager – New Restaurant Opening.Full-Time | On-Site | Lower East, NYC.Our client, an exciting new restaurant concept launching in the East Village, is seeking a passionate and exper...

Working as the Executive Catering Chef,. Extensive catering experience a plus. Hands-on chef experience a must.

Sous Chefs and Kitchen Managers. Middle Eastern Hotspot by James Beard-Nominated Chef –.

We're currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

The Catering Chef de Cuisine is the lead culinary person responsible for supervising all culinary operations for a location. Oversees special catering events and may also offer culinary instruction an...

Executive Chefs are responsible for menu execution and consistency of food quality, with Quality Branded’s Corporate Chef/Partner, Craig Koketsu, leading creative development. Our Executive Chefs are ...

Competitive Pay and Great Benefits!.We build our business through our people.NJ Tpke, East Brunswick, NJ 08816.Join our amazing team and come grow with us!.At Applegreen, we Refresh Travelers on their...

The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and banquets for a designated unit. Supervise and participate in...

Collaborate closely with the Catering Manager and report to the Executive Chef onsite. CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare, and destination ...

We are seeking an inspiring and driven General Manager to lead the launch of our NoMad location.This role is central to shaping both team culture and guest experience.The GM will oversee all aspects o...

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...

For over 25 years, we’ve been a leader in off-premise catering, serving Fortune 500 companies, fashion houses, universities, weddings, and historic venues. Implement efficiencies in catering and co-pa...

Tao Group Hospitality in-venue sous chef training. Manage the execution of regular service, catering, take-out, delivery, and all in-venue/off-premise events.

Our client is looking to add an Executive Chef to their team. Proven experience as an Executive Chef or similar role, managing culinary operations.

Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...

Restaurant Manager – New York, NY – $80k to $90k.Our client is an exclusive, members-only club in the heart of New York City.They offer a unique immersive dining experience for their members creating ...

Upscale and modern restaurant in Point Pleasant Beach.This is a full-time, on-site role for a Server located in Point Pleasant, NJ.The Server will be responsible for providing excellent customer servi...

Simply Greer Catering & Events. Schedule use of facilities or catering services for events such as banquets or receptions, and stay informed of the details of arrangements with clients through the Mar...

GENERAL MANAGER - NEW OPENING - JKS RESTAURANTS.Experience - Previous experience as a General Manager in a quality restaurant.JKS Restaurants are seeking a General Manager for a new restaurant opening...

We are looking for an experienced and highly skilled Catering Executive Chef to lead our team at a prestigious corporate catering account in Midtown Manhattan. Demonstrated experience as an Executive ...

CATERING SOUS CHEF RESPONSIBILITIES. CATERING SOUS CHEF REQUIREMENTS. Seeking an experienced sous chef to join our team.