Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...

In most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Delaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at.As a Dishwasher, the quality served up to guests starts with you.Carefully cleaning and sanitizing the kitchen spac...

Delaware North Parks and Resorts is hiring a seasonal Dishwasher to join our team at.As a Dishwasher, the quality served up to guests starts with you.Carefully cleaning and sanitizing the kitchen spac...

As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications.

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our busine...

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our busine...

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our busine...

Assistant Manager to join our supportive team of dynamic and hard-working café professionals.At PR Restaurants, we're committed to setting a higher standard for excellence in every facet of our busine...

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

The Sous Chef II also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the custome...

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assists the Executive Chef with leading cost controls and controlling expenditures for the account. Assists the Executive Chef with planning and crafting menus.

Assumes charge of kitchen in the absence of the Manager Specialty Room Chef/Manager Marketplace. Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketp...

Manager Specialty Room Chef/Manager Marketplace. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assu...

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...

Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Assumes charge of kitchen in the absence of the Manag...

Assist Chef with kitchen operations with a goal of increasing revenue and profit.

Assist Chef with kitchen operations with a goal of increasing revenue and profit.

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Executive Sous Chef. Our Exec...

As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be th...

As the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. A successful Executive Sous Chef with us is “standards-driven” and vig...

As the Sous Chef / Kitchen Manager, you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management team. You, as the Sous Chef / Kitchen Manager, will be th...

Under the supervision of the Director, UMass Catering, the Executive Sous Chef is responsible for management of the production area of UMass Catering to include food preparation, recipe and menu devel...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...

The Sous Chef is responsible for assisting the Chef through managing all aspects of the food service and beverage operation. By utilizing the food service team, the Sous Chef is responsible for the ef...

Performs other duties as assigned by the head chef or management.

Performs other duties as assigned by the head chef or management.