Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry.
Merri-Makers Caterers is currently seeking a talented Executive Sous Chef to join our team in the high-end catering industry.
As sous chef, you'll play an integral role in the management of daily kitchen operations.
As sous chef, you'll play an integral role in the management of daily kitchen operations.
We have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreBlack Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreAS A SOUS CHEF, YOUR RESPONSIBILITIES INCLUDE. The Sous Chef reports directly to the Kitchen Manager.
You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreSOUS CHEF* [Restaurant Shift Leader] *$18 - $21 / hour depending on experience + $2-3/hour in tips + MORE BENEFITS!* *ABOUT THE ROLE: * As a Sous Chef, you will support our Restaurant Leaders to dri...
read moreWe are a fast growing entertainment concept and looking for our next amazing Sous Chef! You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a Sou...
read moreTao Group Hospitality in-venue sous chef training.
Prior experience training and mentoring an hourly line cook team.A commitment to quality and culinary excellence .Strong verbal & written communication skills.The ability to lead-by-example and willin...
read moreOur client is upscale steakhouse in New York City who is currently seeking a Sous Chef to support its kitchen operations. Executive Sous Chef Qualifications:. Hire, train, and mentor a team of talente...
read moreDelaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our corportate dining team at Hudson Yards in New York, New York. As Sous Chef, you will successfully manage and s...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreAs a Sous Chef, you play a vital role in our culinary team, assisting the Head Chef in managing the kitchen operations. Proven experience as a Sous Chef or in a similar culinary leadership role. Assis...
read moreAccountable for food quality, consistency and production of all cuisines within the property's restaurant.Exhibits culinary talents by performing tasks while leading the staff and managing kitchen fun...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreSet the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant p...
read moreSet the course – Ensure timely execution of Expo Station, Opening and Closing according to company guidelines and possess complete knowledge and all food menus/recipes; develop/streamline restaurant p...
read moreEmbark on a culinary adventure as our Sous Chef for the new premium lounge at JFK. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with orderi...
read moreYou may supervise hourly associates and you work with Executive Chef to create new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures for t...
read moreWe are looking for talented Sous Chef to join our growing teams in Flushing, NY!. Give restaurant daily recap to the corporate chef about operations Ensure that inventory is properly stored, and the p...
read moreSous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, respect for all individuals (customers, vendors, and employees), solid communication ...
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