This role supports the Executive Chef in daily operations. Assist the Executive Chef in all aspects of kitchen operations, including service execution, prep, and production.

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality f...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and ...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and m...

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a line cook:.A natu...

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and m...

Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and ...

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality f...

Di An Di is an independent Vietnamese American restaurant in Greenpoint and we are searching for the right person to join our kitchen team as a line cook.What we are looking for in a line cook:.A natu...

This role supports the Executive Chef in daily operations. Assist the Executive Chef in all aspects of kitchen operations, including service execution, prep, and production.

Answer, report to, and follow instructions and direction from Sous Chef, Executive Chef, or other leadership.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansiv...

Agi's Counter is an all day cafe, bakery and wine bar by chef and owner Jeremy Salamon.

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow.The group’s first restaurant in Manhattan features an expansiv...

El Pinguino is an oyster bar with an extensive raw bar menu and other Spanish inspired dishes.We are looking for someone with experience shucking oysters to join our small, hardworking team.Candidate ...

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

El Pinguino is an oyster bar with an extensive raw bar menu and other Spanish inspired dishes.We are looking for someone with experience shucking oysters to join our small, hardworking team.Candidate ...

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service, a Line Cook must be able to follow instructions from the Chef, Sous Ch...

Must be able to follow instructions during service from Chef, Sous Chef or Chef de Partie throughout the service. During service, a Line Cook must be able to follow instructions from the Chef, Sous Ch...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute pr...

Hero's is seeking a Cook with attention to detail, a willingness to learn.The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute pr...

Plate, garnish, and arrange dishes according to Chef's specifications. Sous Chef for proper recording.

Plate, garnish, and arrange dishes according to Chef's specifications. Sous Chef for proper recording.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Prepares menu items following recipes and yield guides, according to standards set by the chef.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position.We are a contemporary american restaurant with asian influence.We work closely together in a t...

This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

This particular position is perfect for a line cook looking for a bridge to becoming a Sous Chef.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up ...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks h...

We are now hiring for full-time, part-time .Genesis House; 40 10th Avenue, Manhattan, NY 10014 .Note: online applications accepted only.Details provided upon interview.Brand new NYC restaurant seeks h...

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings.

Join a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!.

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...

We are looking for Chef de Partie/ Line Cook to join our Kitchen team and prepare food to the chef’s specifications. In this role, mentored by our Executive Chef and Sous Chef’s you'll have the opport...

Airport Plaza Blvd, Farmingdale, NY 11735, USA Req #2924 Tuesday, June 4, 2024 Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has eight stores in Norwalk, Danbury, and N...

Airport Plaza Blvd, Farmingdale, NY 11735, USA Req #2924 Tuesday, June 4, 2024 Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has eight stores in Norwalk, Danbury, and N...