Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

The Continuing Education Assistant is assigned to assist and support staff and faculty in the Continuing Education Department which includes both CIA Consulting and Food Enthusiast Programs.

Our client, a community of food entrepreneurs, located in Long Island City, is looking for an Assistant.

As the Storeroom Clerk, you will assist the Storeroom Staff to fulfill food orders for kitchens and bakeshops.You will learn about a wide range of ingredients, assess quality and condition of perishab...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

Assists Education Equipment and Materials Operations Manager with the systematic auditing and recording of all equipment on campus.Accurate inventory recording and filing of all major equipment storag...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

New Store - Huntington Station (HTS) - Huntington Station, NY - Now Open!Address: 350 Walt Whitman Road, Huntington Station, NY 11746Huntington Station will be the Northeast Region’s 98th store and 7t...

The Baking & Pastry Assistant is assigned to assist the CIA Catering department on all aspects of pastry production for assigned stations during banquet/catering functions on campus.

The Porter/Kitchen Assistant is responsible for supporting the day to day meal service of the KIPP NYC Culinary Team across multiple sites. The Porter/Kitchen Assistant reports directly to the Culinar...

The Assistant Director - Student Engagement is an essential position within the division of Student Affairs and is responsible for ensuring student satisfaction, engagement, and retention. The Assista...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

REQUIRED QUALIFICATIONS AND COMPETENCIES: Education: Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutriti...

The Equipment and Materials Assistant will be responsible for working closely with various members of Culinary Institute of America (“CIA”) faculty, staff, and support services assigned to assist with...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...