Community Name:
Trinity Community at Beavercreek
The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including...
Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience. Proven experience as a Sous Chef or similar kitchen l...
read moreSous Chef - Mason, OH - Up to $65k. Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience. Proven experience...
read moreEstablished & growing hip restaurant group based in Cincinnati is looking for Sous Chefs to join their top notch team.
The Sous Chef is responsible for the supervision and management of all culinary employees in their assigned outlets. Ensures to follow all policies and guidelines in place including the Sous Chef job ...
read moreEnsures to follow all policies and guidelines in place including the Sous Chef job description/routine. The Sous Chef is responsible for the supervision and management of all culinary employees in the...
read moreThe Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreAs a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience. Proven experience as a Sous Chef or similar kitchen l...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreSous Chef – Mason, OH – Up to $65k. Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience. Proven experience...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Take charge of kitchen opening, closing and other duties as directed by the Executive Chef.
Sous Chef - Mason, OH - Up to $65k. Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operations and help enhance the overall dining experience. Proven experience...
read moreProven experience as a Sous Chef or similar kitchen leadership role. Sous Chef – Mason, OH – Up to $65k. Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operati...
read moreProven experience as a Sous Chef or similar kitchen leadership role. Sous Chef – Mason, OH – Up to $65k. Our client, a family-focused resort, is seeking a talented Sous Chef to support kitchen operati...
read moreThis position of hotel Sous Chef means you'll be tempting the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures. Depending on the brand of ho...
read moreThe Sous Chef will assist the Head Chef in overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management. We are seeking a talented and experienced So...
read moreThe Sous Chef will assist the Head Chef in overseeing the daily operations of the kitchen, including menu planning, food preparation, and staff management. We are seeking a talented and experienced So...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef is responsible for supporting the Executive Chef...
read moreWe are seeking a talented and motivated Seasonal Sous Chef to join our culinary leadership team. As a Sous Chef, you will assist with daily kitchen operations, supervise culinary staff, and ensure foo...
read moreProven success as a Sous Chef, Executive Sous Chef, or Kitchen Manager in a high-volume upscale restaurant or high-end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the ba...
read moreIt is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our Sous Chefs are involved with all aspects of food produc...
read moreAmerican Cruise Lines, the largest cruise line in the United States, is looking to add Sous Chefs to our shipboard team for the 2025 season. Our Sous Chefs are involved with all aspects of food produc...
read moreAre you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a...
read moreAre you a hardworking, service-minded leader with a real passion for the hospitality industry?.Are you looking to take a step towards building your restaurant manager career, instead of just working a...
read more