At least 2 years experience working as a cook in a New York City Restaurant.
José Andrés Group.We are looking for the areas most talented hospitality professionals to help us as we continue our mission to.Change the World Through the Power of Food!.The Bazaar by ...
read moreIn most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...
read moreIn most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...
read moreIn most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...
read moreIn most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...
read moreCONFIDANT HOSPITALITY IS HIRING AM & PM LINE COOKS FOR A RECENTLY OPENED RESTAURANT IN SUNSET PARK AT INDUSTRY CITY. Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confi...
read moreCONFIDANT HOSPITALITY IS HIRING AM & PM LINE COOKS FOR A RECENTLY OPENED RESTAURANT IN SUNSET PARK AT INDUSTRY CITY. Confidant Hospitality is now hiring passionate and hardworking Line Cooks for Confi...
read moreIn most jobs, everyone doesnt spontaneously erupt into applause and start raining down high-fives.At Buffalo Wild Wings, thats just a Thursday night.This is the place to start the next phase of your c...
read morePassion for cooking and hospitality.
We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...
read moreKYU is seeking a passionate and hardworking Line Cook to join our family! As a Line Cook, you will be responsible for preparing food and maintaining sanitation standards. Collaborate with the kitchen ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreIt's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreAbout Westchester Community College:.Westchester Community College was founded in 1946 as the New York State Institute of Applied Arts and Sciences in White Plains.In 1957, the County of Westchester b...
read moreNew Yorkers morning, noon and night with a warm and comfortable atmosphere, leisurely Italian spirit and heartfelt cooking. Have knowledge of cooking procedures, safety and sanitation.
Sailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. Sailor's is a small team that loves good cooking and is motivated ...
read moreWe are looking for a strong lead line cook to join our small, but talented team. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environm...
read moreJupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part o...
read morePrivate household in Monroe, NY, is seeking a versatile and personable groundskeeper/server to maintain and improve our property facilities and grounds as well as support various daily tasks within ou...
read moreWe are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experie...
read moreFrequent use of hands for food prep, cooking, and equipment operation.
Kiko is a 75-seat restaurant from the husband-wife team Alex Chang and Lina Goujjane.Chef Chang’s cuisine harmoniously blends American fare with Asian accents.Chang's food is hyper-seasonal, in...
read moreWe are seeking an organized, detail-oriented, and proactive Office Attendant to ensure the smooth operation of the office.This role will involve general office maintenance, supporting office operation...
read moreThe Bartender is responsible for preparing and serving drinks to customers in a friendly and efficient manner.This role involves creating a welcoming atmosphere, ensuring customer satisfaction, and ma...
read moreZimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH comp...
read moreWe have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . Cooks looking to execute deli...
read moreZimmi’s is seeking skilled full time Line Cooks to join the team! Line cooks are responsible for station prep, cooking and plating dishes in an organized and timely manner, and ensuring DOH comp...
read moreOpened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...
read moreActively participate in food preparation and cooking as needed. Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution...
read moreActively participate in food preparation and cooking as needed. Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution...
read moreExcellent knife-handling skills and understanding of various cooking techniques, ingredients, equipment, and procedures.
Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreThe mission of the Service Department is to deliver highly elevated service to support loyal, enduring relationships with the client.Aritzia is growing, and our Service team in Retail is growing with ...
read moreThe mission of the Service Department is to deliver highly elevated service to support loyal, enduring relationships with the client.Aritzia is growing, and our Service team in Retail is growing with ...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.