Supervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreMeewerken aan de bereiding van koude gerechten, zoals salades, desserts en broodjes. Voor een bedrijfsrestaurant zijn wij op zoek naar een Chef de Partie voor hun site in Hoboken. Coördineren en onder...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreMeewerken aan de bereiding van koude gerechten (zoals salades, desserts en broodjes). Voor een bedrijfsrestaurant zijn wij op zoek naar een Chef de Partie voor hun site in Hoboken. Toezicht houden op ...
read moreLenox Hill Neighborhood House, widely recognized as one of New Yorks premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrate...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Always monitors the consumption of in...
read moreJoin a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!Perks:HIRING BONUS Collobarotive enviorment Creative outlets to create dishes and work with ...
read moreLenox Hill Neighborhood House, widely recognized as one of New Yorks premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrate...
read moreJoin a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!Perks:HIRING BONUS Collobarotive enviorment Creative outlets to create dishes and work with ...
read moreObserves each Bakery Staff's performance using role descriptions as guidelines and identifies top performers and mentors them for career advancement or promotion. Always monitors the consumption of in...
read moreJoin a young, ambitious, team of chefs and FOH professionals in a intimate setting, striving to be the best!Perks:HIRING BONUS Collobarotive enviorment Creative outlets to create dishes and work with ...
read moreThe Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods Market, we provide a fair and equal employment opportunity for a...
read moreThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. At Whole Foods Market, we provide a fai...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreIn the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. The Chef de Partie prepares the food service items in...
read moreThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn T...
read moreThe Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods Market, we provide a fair and equal employment opportunity for a...
read moreIn the absence of the Executive Chef/Sous Chef, the Chef de Partie is responsible for the supervision and direction of the line and kitchen staff. The Chef de Partie prepares the food service items in...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Seaport Entertainment is looking for a Chef De Partie that will be bas...
read moreReporting directly to the Culinary - Sous Chef, the Chef De Partie is responsible for managing a specific section of the kitchen. Collaborate with the Sous Chef or Chef de Cuisine to maintain consiste...
read moreThe ideal candidate will have expertise in developmental screenings, behavioral health assessments, and managing conditions such as ADHD, autism spectrum disorders, learning disabilities, and anxiety....
read moreThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The CDP is a Retail Floor Venue Lead re...
read moreTo be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some...
read moreTo be considered, you’ll have a few years’ experience already working as a Chef De Partie, cooking in a kitchen that cares about the food it sends out. You’ll be working with amazing produce from some...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Works closely with galley leadership a...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensures proper food storage in accorda...
read moreThis fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Organizing a large team and holding ...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreThe adventure of discovering hidden gems and local treasures in each destination adds excitement and spontaneity to your travel experiences. Actual amount dependent upon market adjustments. In this ro...
read moreSupervises production in the butchery station, ensuring quality and consistency by always requiring adherence to portion control guidelines, Company recipes, defrosting schedule, and trimming methods,...
read moreActual amount dependent upon market adjustments. In this role, you'll be at the forefront of healthcare, delivering top-notch care with precision and compassion. Dedicated recruiter for personalized s...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreThe Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focus...
read moreThe Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focus...
read moreChef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.
Chef, the Chef de Partie is responsible for the supervision and direction of. The Chef de Partie prepares the food service items in. The entire Culinary team must understand and.