A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

A fantastic restaurant in Fairfield, CT, is seeking an experienced culinary leader to join their team as Executive Chef.

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

Assist and/ or complete additional tasks as assignedTRAINING REQUIREMENTS:Tao Group Hospitality in-venue sous chef training

We’re currently seeking a detail-obsessed Banquet Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scrat...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

We are seeking an experienced and dynamic Sous Chef to join our management team. With a commitment to culinary excellence, a rewarding work environment and culture, ethical sourcing and waste manageme...

Handle kitchen-related issues and emergencies in the absence of the Head Chef. Collaboration with the Head Chef to develop new menu items and specials. Capability to handle kitchen-related issues and ...

Minimum 2 year of experience as a Line Cook, Chef de Partie, Jr Sous Chef, or similar role in a high volume, upscale restaurant. Sous will have the opportunity to learn and develop skill sets such as ...

We are actively searching for a Sous Chef. We offer a chefs tasting menu served with peak seasonality and the best ingredients available to New York City. L'abeille is a 48 seat French restaurant in t...

Our charcuterie is made in-house by our Chef & team.

In partnership with the Executive Chef and Chef de Cuisine, develop new menu items and ensure proper execution and roll out of any new additions. Genesis House New York is seeking a motivated Sous Che...

At least four years’ experience as a Sous Chef/Chef is required. The Sous Chef supervises a team of Cooks and Kitchen Stewards in the preparation and execution of food service in all A la Carte ...

SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Proven experience a...

SOUS CHEF AT A NEW CHINESE WINE BAR IN CHINATOWN 65K. As we gear up for our opening, we are looking for a talented, enthusiastic, and motivated Sous Chef to join our culinary team. Proven experience a...

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...

Assist in prepare all meals and execute live finishing stations depending on outlet or group/event.Engage with guests and help to create an excellent experience for them.Assist with maintaining all in...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...

Benefits: Health Insurance, 401k, Vacation Pay, Bonus Structure, Signing Bonus, Corporate Gym membership.Seeking a culinary professional to join our Michelin Starred kitchen + luxury raw bar/lounge.Th...

Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot so...

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...

Support the Executive Chef in maintainig a smooth and efficient service.

Tao Group Hospitality in-venue sous chef training.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...

VERSA an upscale casual dining venue located in the heart of the Garment District is seeking a Sous Chef to join our team of dedicated culinary professionals.

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

Sous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.

The Temporary Sous Chef is also responsible for supporting menu development, cost control, and maintaining high standards of food quality and kitchen hygiene. We are seeking a skilled and motivated Te...

We are seeking a skilled and motivated Temporary PM Sous Chef to assist in managing food and beverage operations within a single outlet or designated kitchen shift. The Temporary Sous Chef is also res...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

The Sous Chef is responsible for supervising the production of food at all stations, assisting the cooks when needed, as well as supporting the Executive Chef in all aspects of cost control. The Sous ...

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you wi...

Chef Sungchul Shim and the team behind Michelin awarded Kochi and Mari, as well as the well renowned casual concepts Gui, DonDon Korean BBQ, and Mari. Work with the Chef de Cuisine to create and modif...

As a Cook at Hudson VU Rooftop, you will work alongside a talented Chef and a dynamic culinary team to craft exquisite dishes that delight our discerning guests. As a Cook at Hudson VU Rooftop, you wi...

Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...

Led by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...