Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Cooking: Cooks menu items according to recipes and instructions, including light bites, main dishes, sides, sauces, and dressings. Line Cooks should have the following skills and abilities:.

Follow all company policies, procedures, and guidelines. Must have excellent knife skills with proficiency in all aspects of cooking. Demonstrated experience with various cooking methods, ingredients,...

Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining...

Outback Steakhouse - 14 Danbury Road [Kitchen Staff / Prep Cook] As a Line Cook at Outback Steakhouse, you will: Passionately prepare, portion, and cook food items to Outback's quality specifications;...

If you take pride in great team work, then we want to hear from you! Fast hiring process Flexible part-time or full-time schedule Growth opportunities Great team atmosphere and culture Responsibili...

Maintain cleanliness throughout kitchen.

Accurately and efficiently cook meats, fish, vegetables, and other food products as well as prepare and portion food products prior to cooking. Maintain a clean and sanitary work station area includin...

Line Cooks will be knowledgeable and able to work all stations within the kitchen line, including Oven, Sautee, Grill, Dessert and Fry station as needed. Line Cook will prepare necessary ingredients f...

Line Cooks at Chipotle are responsible for preparing meals according to Chipotle’s recipes and standards. This role demands precision and speed in cooking and assembling dishes while maintaining...

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Combining quality and bold FLAVOR starts with our Line Cooks. Follows recipes and presentation guidelines.

We are hiring Line Cooks to join our team!. Knowledge of standard portion sizes, cooking techniques, and overall kitchen etiquette. Properly opens and closes stations by the guidelines set by the comp...

Executes all recipes, plating, and cooking techniques set by brand standards. Maintains cleanliness of workstation and kitchen equipment. Knowledge of standard portion sizes, cooking techniques, and o...

Line Cooks/Prep Cooks at Kura are:. Knowledgeable about food safety standards and restaurant cleanliness.

Margaritas Mexican Restaurant is the largest privately owned Mexican restaurant in New England.The proper name of the restaurant is "Tío Juan's Margaritas Mexican Restaurant", but it is most commonly ...

The Line Cook prepares food exactly to the Executive Chef’s specifications and manages all food stations for menu execution. Cook menu items in cooperation with the rest of the kitchen staff. Strong g...

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest s...