At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Assoc...

Description: Sous Chef I - Summer Camp Seasonal Employment - June 21 - July 28 Wage: $28. The Sous Chef is responsible for supporting unit management in the production, cooking and service of...

Description: Sous Chef I - Summer Camp Seasonal Employment - June 21 - July 28 Wage: $28. The Sous Chef is responsible for supporting unit management in the production, cooking and service of...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Assoc...

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests.More than that, we know our Assoc...

Prepares chef inspired, quality, gourmet food and ensures appealing visual presentation.

Prepares chef inspired, quality, gourmet food and ensures appealing visual presentation.

The Sous Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They...

The Sous Chef is directly responsible for all aspects of daily food preparation in assigned areas of the hotel where food is served supporting the Chef and the set directions in all areas of F&B, They...

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation.

Sous Chef is responsible for maintaining food costs and ensuring a high standard of food quality and presentation.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Helps Executive Chef prepare and cook foods.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Two (2) years' Sous Chef experience. Provide supervision to dietary/kitchen team and supporting the Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:. The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it ...

Reporting to the Executive Sous Chef and Executive Chef the primary responsibilities are:. The primary responsibility of the Sous Chef is to offer expertise in the area of Culinary & Stewarding as it ...

As the Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Here's What We'll Bring To The Table for Sous Chef:. Our Sous Chefs are held at ...

Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other i...

Executive Sous Chef - Caribbean. We are assisting them in their search for an Executive Sous Chef who has international experience and is a pro at managing multiple outlets. Executive Sous Chef Requir...

Executive Sous Chef - Caribbean. We are assisting them in their search for an Executive Sous Chef who has international experience and is a pro at managing multiple outlets. Executive Sous Chef Requir...

The Sous Chef for Don James Center assists with management of day-to-day culinary operations for UW Intercollegiate Athletics (ICA) dining services. In conjunction with the Executive chef and or Manag...

Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other i...

Review daily features and offer feedback to Executive Sous Chef and Restaurant Manager. Meet with Executive Sous Chef to review schedules, assignments, anticipated business levels, changes and other i...

Currently, the resort is seeking a Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences. Executive Sous Chef Requiremen...

Currently, the resort is seeking a Executive Sous Chef to join its esteemed culinary team, further enhancing its commitment to delivering exceptional dining experiences. Executive Sous Chef Requiremen...

Monitor portion control, food quality, inventory, proper food storage, food freshness, departmental recycling and culinary labour costs under direction of the Executive Chef. Represents the Executive ...

Represents the Executive Chef, in his/her absence and undertake other ad hoc related responsibilities. In conjunction with the Executive Chef and F&B management team, provides leadership and direction...

Manage the culinary operations for assigned unit under leadership from a Unit Manager, Executive Chef or Chef de Cuisine. In conjunction with the Executive chef and or Manager, works to ensure that th...

Manage the culinary operations for assigned unit under leadership from a Unit Manager, Executive Chef or Chef de Cuisine. In conjunction with the Executive chef and or Manager, works to ensure that th...

Review daily specials and offer feedback to Banquet Chef and Restaurant Manager.

Review daily specials and offer feedback to Pastry Chef and Restaurant Manager. Meet with Pastry Chef to review schedules, assignments, anticipated business levels, changes and other information perti...

Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Develops and manages of...

Under the direction of the Executive Chef, responsible for the efficient and profitable operation of all food outlets in support of and/or in the absence of the Executive Chef. Implements all menus as...

We are seeking a talented and passionate Sous Chef to join our culinary team. Proven experience as a Sous Chef or Lead Line Cook, preferably in a fast-casual or upscale dining setting. Please submit y...

The Banquet Sous Chef is responsible for supporting the Banquet Chef with oversight of the banquet cook/kitchen staff and responsible for production for the banquet kitchen. Adhere to all cleaning sch...