You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreYou should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreChama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life.Our menu is reflective of the diverse influences that have shaped the Georgian nation an...
read moreTrain and mentor kitchen staff, including line cooks and prep cooks. Proficiency in training and mentoring kitchen staff, including line cooks and prep cooks. Oversee food preparation, cooking, and pl...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreOversee the line during service while monitoring cooks’ progress and flow of service.
You and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreRosies is hiring Servers! Full time and Part time.With a bustling outdoor dining scene, we are excited for the business summer is bringing.We are creating an exciting hospitality experiences in NYC an...
read moreWe are hiring Server Assistants for Maxime’s!.Maxime’s play a crucial role in providing an exceptional dining and beverage experience through friendly, attentive, and professional service ...
read morePrepare and cook a variety of dishes including broiling, pasta, and breakfast items. Collaborate with the culinary team on menu planning and scratch cooking. Execute a la carte and batch cooking metho...
read moreAchilles Heel, a bar & restaurant in Greenpoint, is hiring a.We are a small team that works together toward the goal of making the best possible product.This is an ideal position for someone who wants...
read morePassion for hospitality and the desire to create the best possible guest experience .Thrive in a fast paced, high energy environment.Embrace flexibility and efficiency, and exhibit a natural warmth an...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Redefining the Lebanese dining experience, Sawa is the hot new critically-acclaimed dining experience in Brooklyn.A New York Times Critic's Pick and Michelin Guide restaurant, Sawa brings the warmth a...
read moreThe Bartender is responsible for preparing and serving drinks to customers in a friendly and efficient manner.This role involves creating a welcoming atmosphere, ensuring customer satisfaction, and ma...
read moreActively participate in food preparation and cooking as needed. Collaborate with other departments including Sales, Catering, Banquets, Maintenance, and Guest Services to ensure smooth event execution...
read moreJunior Sous Chef – Up to $65k – New York City, NY.We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team.This role offers the op...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.