Cha Cha Matcha is on a mission to be your.Lead the implementation of our new food program.Oversee our commissary operations.Manage food supply chain relationships.Lead the execution of catering events...

The Chef Manager is responsible for the overall catering operations for the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure everyone is ...

Additionally, Chef/Manager ensures that the company's standards are upheld: the food looks good and is cooked properly, portioned correctly, and cooked and served quickly. The Chef/Manager will also m...

Cha Cha Matcha is on a mission to be your.Lead the implementation of our new food program.Oversee our commissary operations.Manage food supply chain relationships.Lead the execution of catering events...

Throughout your training, there are weekly and biweekly follow-ups with our Director of Culinary, the Culinary Team, as well as our HR Manager to ensure you are having positive experiences and receivi...

We are excited to announce a newly created, high-impact role for a hands-on Culinary Services Manager to lead our kitchen and Food & Beverage teams. You'll be deeply involved in every aspect of food p...

We are looking for a District Manager to lead our regional onsite culinary teams. The District Manager leads a team of 2-4 head chefs and 10-20 kitchen staff in the daily cooking and expediting of hun...

Senior Technical Support Managers- OpEx Culinary. The ideal candidate brings a deep understanding of culinary operations and brand stewardship, with a proven track record of delivering results at a hi...

Throughout your training, there are weekly and biweekly follow-ups with our Director of Culinary, the Culinary Team, as well as our HR Manager to ensure you are having positive experiences and receivi...

We are looking for a District Manager to lead our regional onsite culinary teams. The ideal candidate has a culinary background with significant experience leading dynamic teams with a service focus w...

Senior Technical Support Managers- OpEx Culinary. The position is critical to ensuring a seamless transition of culinary operations, maintaining consistency, and elevating the client and customer expe...

We are excited to announce a newly created, high-impact role for a hands-on Culinary Services Manager to lead our kitchen and Food & Beverage teams. You'll be deeply involved in every aspect of food p...

Do you want to work for a fun, fast paced and growing restaurant brand? 110 Grill Middletown is seeking Culinary Managers to join our team! You will be responsible for providing guests with a memorabl...

Food Service Management as a Manager/Director required. Culinary background is required - Must have a passion and an interest in food. Act as client liaison and Manager when FSD is not on premises.

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Act as client liaison and Manager when FSD is not on premises. Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer science...

Bachelor's degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Assistant Kitchen Managers / Sous Chefs (Culinary staff). This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counse...

Assistant Kitchen Managers / Sous Chefs (Culinary staff). A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance wi...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

Throughout your training there are weekly and biweekly follow ups with our Director of Culinary, the Culinary Team as well as our HR Manager to ensure you are having positive experiences and receiving...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

With limited supervision, the Assistant Culinary Manager supports back-of-house team members and Culinary Managers by maintaining restaurant kitchen standards and consistently achieving overall qualit...

The Chef is responsible for the operation of the kitchen in the restaurant, including leading and directing the work of the Culinary Team Members in daily operations in the absence of the Culinary Che...

College or Culinary degree preferred. The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire...

The Chef/Manager is responsible for the overall operations for the kitchen area of the facility, including all cost and budget maintenance. Chef/Manager will hire staff, purchase product, and ensure e...

Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...

Chef Manager will hire staff, purchase product, and ensure everyone is trained on proper food preparation and kitchen safety techniques. Additionally, Chef Manager ensures that the company’s standards...

This position has direct responsibility to ensure that all work activities under its span of control are performed with attention to the highest standards of food quality, safe processes, compliance w...

Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related fi...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...