As a Sous Chef, you will play a crucial role in crafting outstanding culinary services, ensuring every meal is flawless and meets our expectations. Assists the Chef with leading cost controls and cont...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Assist Executive Chef in regular inspections of the ...

Performs other duties as assigned by the head chef or management.

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

The Sous Chef is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operation of the Culinary Institute of America’s (CIA) on...

Essential Responsibilities for Sous Chef / Kitchen Manager:. Essential Skills/Experience for Sous Chef / Kitchen Manager:. Here's What We'll Bring To The Table for the Sous Chef / Kitchen Manager:.

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a profession...

The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

Performs other duties as assigned by the head chef or management.

Summary: Preparation and execution of menu items Job Duties: Knowledge of high end food preparation, appropriate storage, heating and cooling Able to interact with guests and employees in a profession...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expenditures...

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...