The Assistant Nursing Manager is a Registered Nurse (RN) who has responsibility for the supervision of patient care, clinical personnel, and unit operations.
SAGE Dining Services® is seeking a creative and hands-on Chef Manager/Food Service Director with high volume, high-end catering experience for an exclusive private boarding school in South Kent, CT. M...
read moreKey Responsibilities: Participates in employee meetings, reviews and training programsManages in compliance with Company established policies and proceduresManages in compliance with local, state, and...
read moreFusco Personnel is currently recruiting an Operations Manager.
Provides operational and technical support to the General Manager in support of RHM stakeholders and EVS managers and colleagues in support of the overall management of EVS programs. Responsible for s...
read moreWe have an opening for on call.Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.Note: online applications accepted only.Days and hours may vary depending on business needs.
About Compass Group: Achieving leadership in the foodservice industry. Previous food service experience is preferred. Stores or discards excess food in accordance with safe food-handling procedures.
If you're ready to ‘Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview!. Provide the highest-quality custom...
read moreAssist in food production in any area of Dining Services as assigned within classification. Frequently check and record temperatures of food throughout the day in accordance with Dining Services polic...
read moreManage the Office/ Front End/ Service Cen Assistant Manager, Customer Service, Customer, Assistant, Manager, Associate, Retail, Grocery. Role model outstanding, friendly customer service and use skill...
read moreThe Patient Service Manager will support the Patient Services Operation in the Food & Nutrition Department and will be responsible for developing and executing dining solutions to meet patient and cus...
read morePosition Title: Food Service General Manager - Schenectady, NY. Eight to ten years upscale food service experience, including six years experience at the management level. Experience in food purchasin...
read moreThe Food Service Manager will be responsible for all food pantry coordination and execution at The Salvation Army in Albany and is responsible for recruiting, training, and supervising volunteers, rep...
read moreMust have backing in big box, food service, or food retail. Minimum 4 years management experience in food service or grocery distribution in a supermarket, club warehouse, big box or mass merchandisin...
read moreAssist with preparing and cooking mass levels of food to be provided to finishing cooks according to required food quantities. May assist with cooking large quantities of food which are supplied to th...
read moreMay assist with cooking large quantities of food which are supplied to the finishing cooks throughout the food court area. Price Chopper/ Market 32 and Northeast Shared Services does not discriminate ...
read moreThe Food Service Manager will be responsible for all food pantry coordination and execution at The Salvation Army in Albany and is responsible for recruiting, training, and supervising volunteers, rep...
read moreCustomer Experience, and Associate Engagement) in accordance with our Purpose and Service Priorities under the direction of the General Store Manager. Understand and adhere to Company shrink guideline...
read moreUnderstand and adhere to Local, State and Federal regulations as relates to Food Service Operations. Unload trucks and transport merchandise to Food Service Department that weights 25 lbs. Monitor Foo...
read moreUnderstand and adhere to Company shrink guidelines as relates to Food Service Operations. Understand and utilize all required applications and current technology as relates to Food Service Operations....
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