The Schenectady Municipal Housing Authority is seeking to hire a full-time (35- hours) Housing Project Manager. The work is performed under the general direction of the Director of Operations and is s...
read moreJoin Our Team as a Dedicated Cook!.Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nu...
read moreJoin Our Team as a Dedicated Cook!.Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nu...
read moreJoin Our Team as a Dedicated Cook!.Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nu...
read moreJoin Our Team as a Dedicated Cook!.Are you passionate about making a difference in the lives of youth? We're seeking a skilled Cook to join our team and play a vital role in providing delicious and nu...
read moreProject Manager, Solar for All. Project Manager, Solar for All, to join our client in leading the nation in the fight on global climate change and the transition to a clean-energy powere.
Fusco Personnel is currently recruiting an Operations Manager.
Provides operational and technical support to the General Manager in support of RHM stakeholders and EVS managers and colleagues in support of the overall management of EVS programs. Responsible for s...
read morePrevious culinary and supervisory experience is preferred.
Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.
The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...
read moreMaintains good working relationships with coworkers, customers, administrators and managers. Culinary Institute of America - 1946 Campus Drive, Hyde Park, NY 12538.
Assistant Manager to join our supportive team of dynamic and hard-working café professionals.
Ability to add, subtract and multiply in culinary weights and measurements.
Sodexo - 1400 WASHINGTON AVE [Kitchen Staff / Line Cook / Prep Cook] As a Grill Cook at Sodexo, you'll: Prepare, season and cook meats and vegetables using skill in frying, grilling and sautéing; Prep...
read morePitchbook, a leading resource for comprehensive data, research and insights spanning the global capital markets, named Prime Group as one of the top 10 real estate value-add fund managers in Pitchbook...
read moreLead and influence managerial staff through effective motivation, leveraging individual strengths to ensure maximum productivity. Promote positive employee relations including effective delegation of ...
read moreThe Program Operations Manager is responsible for supporting the overall business activities of the Culinary Institute of America (CIA) Consulting and Food Enthusiast Programs (FE) at the Hyde Park ca...
read moreThe Kitchen Operations Manager for Food Enthusiast (FE) and CIA Consulting is responsible for the management of all facilities, including but not limited to kitchen, stockroom, classroom, dining and a...
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