Position Summary:
Provides leadership to the culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating act...

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Be your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...

The Assistant Nursing Manager is a Registered Nurse (RN) who has responsibility for the supervision of patient care, clinical personnel, and unit operations.

Be your own boss this holiday season! With the Spark Driver™ app, you can make some extra holiday cash by shopping and delivering for customers of Walmart and other local businesses.The Spark Driver p...

The Continuing Education Assistant is assigned to assist and support staff and faculty in the Continuing Education Department which includes both CIA Consulting and Food Enthusiast Programs.

As the Storeroom Clerk, you will assist the Storeroom Staff to fulfill food orders for kitchens and bakeshops.You will learn about a wide range of ingredients, assess quality and condition of perishab...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

Assists Education Equipment and Materials Operations Manager with the systematic auditing and recording of all equipment on campus.Accurate inventory recording and filing of all major equipment storag...

The Assistant Restaurant Manager, Back of House Operations (BOH) is responsible for assisting the Food & Beverage Operations (FBO) team as well as the Restaurant Faculty in the successful daily operat...

Assists the Team Leader in all aspects of daily operations including profitability, expense control, buying, merchandising, labor, regulatory compliance and special projects as assigned.Leads and deve...

Ability to add, subtract and multiply in culinary weights and measurements.

The Baking & Pastry Assistant is assigned to assist the CIA Catering department on all aspects of pastry production for assigned stations during banquet/catering functions on campus.

Coordinates all administrative processes for faculty search committees (full time and adjunct positions), including culinary arts, baking & pastry arts, culinary science, liberal arts & food studies a...

Reporting to the Associate Dean - Residence Life and Student Conduct, the Assistant Dean - Student Conduct is responsible for the case management and day–to-day operations of the student conduct proce...

Supervises Earn & Learn and Work Study programming assistants. The Assistant Director - Student Engagement is an essential position within the division of Student Affairs and is responsible for ensuri...

The Equipment and Materials Assistant will be responsible for working closely with various members of Culinary Institute of America (“CIA”) faculty, staff, and support services assigned to assist with...

The Human Resources Assistant supports the Assistant Director with management of the CIA’s Human Resources Information Systems (HRIS), as well as supporting the successful operations of the Human Reso...

The Assistant Restaurant Manager, Dining Room is responsible for assisting the Food and Beverage Operations (FBO) team and Restaurant Faculty in the successful daily operation of the Culinary Institut...

The Assistant Basketball Coach is also responsible for assisting with facilities, home game management and/or equipment room responsibilities during the academic year at the Culinary Institute of Amer...