Career Advancement Opportunities.Midtown In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.The ideal candidate is experienced, c...

Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...

Our restaurant is high-end Japanese Wagyu Omakase restaurant located in Midtown near empire state building.We specialized in Japanese A5 wagyu and we're carrying whole cattle of Japanese A5 Wagyu from...

Northwell Health - JobID: 21341147 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Northwell Health, you'll: Prepare food items according to daily prep sheet; Organize work to ensure all require...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

Borgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...

Borgo is hiring a full-time Pastry Cook. While performing the duties of the job, a cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel,...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

Good understanding of food production and fundamental cooking techniques. In addition, in order to promote into a higher-level position, a business need for the promotion must exist and the candidate ...

We are looking for LEAD LINE COOKS who are passionate about their craft to join our growing team!. We are seeking energetic, enthusiastic line cooks with a passion for food, strong work ethic and abil...

While performing the duties of the job, a Line Cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. Diner, the pioneering f...

Experience in making gourmet salads, sandwiches and wraps for catering orders and fast phased.

We are looking for a passionate and positive pastry cook with strong work ethic. Pastry cook is needed at Tribeca's highly regarded fine dining Korean restaurant.

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. Ideally looking for a candidate with ex...

To be successful in this role, you should have previous experience as a grill cook or short order cook with good knife skills. Potential for advancement from line/prep cook to kitchen manager, sous ch...