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Strong understanding of professional cooking and encompasses educated knife-handling skills. Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying atten...

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Strong understanding of profess...

Be able to prepare food utilizing various cooking methods. Be able to prepare food utilizing various cooking methods.

Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying attention to cooking temps and quality to reduce additional costs. Attend "Cook House" trainings a...

Strong understanding of professional cooking and encompasses educated knife-handling skills. Follows recipes, portion controls, and presentation specifications as set by the Kitchen while paying atten...

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods, may include Breakfast, Lunch, Dinner, and Special/Catered Events.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Diverse experience in cooking and food preparation, ranging from large batch cooking to catering. Ability to incorporate good nutrition into the cooking process. Extensive experience in large-batch co...

Diverse experience in cooking and food preparation, ranging from large batch cooking to catering. Ability to incorporate good nutrition into the cooking process. Extensive experience in large-batch co...

Diverse experience in cooking and food preparation, ranging from large batch cooking to catering. Ability to incorporate good nutrition into the cooking process. Extensive experience in large-batch co...

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Experience in using cutting tools, cookware and bakeware.

Experience in using cutting tools, cookware and bakeware.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. Oneyearminimumof cookingexperiencein a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Mentor Cook III and kitchen staff, providing guidance and support as needed. One year minimum of cooking experience in a standalone restaurant or hotel.

Live Well Healthcare Solutions -.Live Well Healthcare Solutions.Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.At Live Well, we take pr...

Live Well Healthcare Solutions -.Live Well Healthcare Solutions.Dietary, Housekeeping, and Laundry services, and the standards of excellence we maintain are reflective of that.At Live Well, we take pr...

Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. Prepares in menu items in la...

Provide oversight at the direction of management on site to coordinate routine work activities of SCA Cook II and lower-level service employees engaged in food operations. Prepares in menu items in la...

Cook II (Full Prep)** works in an early childhood program that is based in Community Center. Cook II 10/30/24Full Time--Manhattan. The Cook is responsible for exposing the children to delicious and n...

Experience in using cutting tools, cookware and bakeware. Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of...

Our nonprofit hospital was also designated a Level I Regional Trauma Center by the American College of Surgeons and a Level II by the State of NJ. Experience in using cutting tools, cookware and bakew...

Cook II 10/30/24Full Time--Manhattan. Cook II (Full Prep)** works in an early childhood program that is based in Community Center. The Cook is responsible for exposing the children to delicious and n...

Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Cook to work in a Skilled Nursing Facility. Other du...

Accurately and efficiently cook an assortment of meals for breakfast, lunch & dinner as well as prepare and portion food products prior to cooking. Cook to work in a Skilled Nursing Facility. Other du...

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life-long positive and healthy lifestyle choices. Cooks connect their work to...

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life-long positive and healthy lifestyle choices. Cooks connect their work to...

The Cook is responsible for exposing the children to delicious and nutritious foods in order to encourage children to make life-long positive and healthy lifestyle choices. Cooks connect their work to...

Under the direct supervision of the site’s Program Director, with support from Children’s Aid Food Service Manager, the Cook’s responsibilities include the following:. Participate in Healthy Cooking w...

The Line Cook, our soldier in the trenches.