Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.
Must be meticulously clean and aware of all food safety standards (NYC Food Handler's License a plus). A genuine passion and knowledge for food and pastries.
Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Passion for natural foods and the mission of Whole Foods Market. That means...
read moreCooks are also responsible for organizing and cleaning their stations, cooking and plating food to order, and breaking down their stations at the end of their shifts. As a Pastry Cook, you will intera...
read moreKnowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as formal settings. Knowledge of food safety and food handling requirements. Th...
read morePerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Passion for natural foods and the mission of Whole Foods Market. That means...
read morePerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Passion for natural foods and the mission of Whole Foods Market. That means...
read moreThe Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Po...
read moreYou will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. In your role as a cook you will be expected to take instruct...
read moreThe Experienced Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Po...
read moreMaintain the high level of food quality established by the Executive Chef. Keep waste to a minimum and discard spoiled food products from the station in accordance with company procedure.
The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.
You will also work on food preservation and management of food inventory in order to better utilize the produce we grow and minimize waste. In your role as a cook you will be expected to take instruct...
read morePerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Passion for natural foods and the mission of Whole Foods Market. That means...
read moreHot Line Cooks will prepare food items using recipe instructions, proper portioning methods, and cooking standards to fulfill guests' orders. They will maintain a workstation that is clean and organiz...
read morePassion for food and cooking with desire to learn and grow culinary skills. Strong attention to detail especially regarding food quality, presentation, and kitchen cleanliness. Ability to lift and car...
read moreThe ideal candidate will have a passion for food and cooking, with a keen interest in learning new culinary techniques and flavors. Follow food health and safety procedures in accordance with the Depa...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreA love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing foo...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read morePrepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help yo...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. Have a current Food Handler’s Card where applicable, or we will help you obtain. A love for food and an eye for detail ...
read morePrepare and cook all food items to company specifications. Plates prepared foods based on chef’s guidance. Uphold our high restaurant kitchen sanitation and food service safety standards.
Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking aft...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!.We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastr...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreAs a PT or FT Pepsi Warehouse Worker, you can take pride in knowing that you helped get Pepsi products to every corner of the world! Not to mention, you will embark on an incredible career journey - g...
read moreCook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.
Cook Chill is a system of preparing large quantities of food using a time/temperature process that provides an extended shelf life. The CCPC makes over 150 different food products (25,000 lbs.