Schedule: Part time Availability: Morning, Afternoon, Evening (Includes Weekends).Age Requirement: Must be 18 years or older Location: Liverpool, NY Address: 7519 Oswego Road Pay: $16 - $16.Job Postin...
read moreSchedule: Part time Availability: Morning, Afternoon (Includes Weekends).Shifts start as early as 3am Age Requirement: Must be 18 years or older Location: East Syracuse, NY Address: 4256 James Street ...
read moreAs Sous Chef, youll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton ...
read moreAs Sous Chef, youll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton ...
read moreAs Sous Chef, you'll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. A Sous Chef is a team player who works effectively wi...
read moreAs Sous Chef, you'll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton...
read moreSous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
Sous Chef - Hotel Canandaigua: Canandaigua, NY. Midas Hospitality is seeking a Sous Chef to join our team at the Hotel Canandaigua located in Canandaigua, NY.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreThis position will be a working Sous Chef with a successful production background. This position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible f...
read moreThis position will report directly to the Chef or Executive Chef. Working as the Sous Chef, you will be responsible for the successful operation of the Food & Nutrition Department for the facility. Yo...
read moreSupervise, oversee and assist in managing the kitchen staff in accordance with the Chef de Cuisine and Executive Chef. As second-in-command, the Sous Chef is responsible for assisting in monitoring th...
read moreAre you a passionate and skilled Chef looking for an exciting opportunity in Ithaca, New York?. We currently seeking a visionary vegetarian chef to take the helm at Moosewood Restaurant. If you have a...
read moreAre you a passionate and skilled Chef looking for an exciting opportunity in Ithaca, New York?. We currently seeking a visionary vegetarian chef to take the helm at Moosewood Restaurant. If you have a...
read moreAbout the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
As second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAs second-in-command, the Sous Chef is responsible for assisting in monitoring the procedures of the kitchen, overseeing the day-to-day operations, and managing the kitchen staff to ensure quality of ...
read moreAbout the job Sous Chef/Kitchen Manager Canadaigua. As Sous Chef you will be responsible for assisting with the overall success of all culinary functions.
As Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. A Sous Chef is a team player who works effectively wi...
read moreAs Sous Chef, you’ll work closely with the Executive Chef to oversee all aspects of our kitchen productivity, from menu development to scheduling. Tailwater Lodge Altmar, Tapestry Collection by Hilton...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreA successful Executive Sous Chef will:. Must be able to successfully complete Cornell Dining's Sous Chef-level practical exam and a cooking demonstration which includes a series of culinary and manage...
read moreThe Nottingham, Central New York's Premiere Retirement Community, is now hiring for Sous Chefs!. The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for resi...
read moreThe Nottingham, Central New York's Premiere Retirement Community, is now hiring for Sous Chefs!. The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for resi...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreThe Executive Sous Chef, in partnership with the West Campus leadership, will provide on-the-job coaching and feedback, assess ongoing training needs, and evaluate individual and team performance that...
read moreAssist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs.
Assist The Executive Sous Chef in menu development and execution. Review sales and food cost with the Executive Sous Chef to ensure the department is meeting budgeted costs.
Sous Chef for large catered events. Banquet Sous Chef Responsibilities.
Sous Chef for large catered events. Banquet Sous Chef Responsibilities.
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
Executive Sous Chef's Responsibilities & Requirements:. Upscale Restaurant CDC or Executive Sous Chef Experience.
We are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are growing and need leaders to help us get there.This is a year-round position!.Must have strong leadership skills and experience working in a high-volume, full-service concept.We are looking for ...
read moreWe are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. The primary purpose of to assist the Executive Chef in providing quality f...
read moreWe are currently hiring for dynamic Sous Chef for the Independent living facility Cherry Ridge located on the Webster Campus. Assists Executive Chef to maintains safety, sanitation, food safety, and s...
read moreBe in charge in the Chef's absence is requested.
Be in charge in the Chef's absence is requested.
Executive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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