Hoexters is an Upscale New American restaurant located in the UES and part of Wonderful Restaurants Group; we are looking to incorporate experienced, full-time bartenders to our teams.Our ideal candid...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read morePrepare dishes following specified recipes, includingweighing, mixing, and cooking methods.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
Cook the exact number of items ordered by each customer, working on several different orders • Read food order slips or receive verbal instructions as to food requirements, and prepare and cook f...
read moreLead Line Cook - FULL TIME 40hrs - STARTS ASAP. We are seeking a skilled and motivated Lead Line Cook to join our kitchen team. As Lead Line Cook, you will be responsible for overseeing the line durin...
read moreThe Bedford Post Tavern os looking for Line Cooks:. The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well verse...
read moreOur ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, con...
read moreOversee and manage food preparation and cooking processes. Assist the Executive Chef in all aspects of the main, and banquet kitchens (ie.
Sous Chefs and Kitchen Managers.If you’re passionate about leading dynamic kitchens and bringing creativity to the plate, we’d love to connect with you!.Middle Eastern Cuisine, Hip Restaur...
read moreStocks bar and portable bars for banquets and Club affairs whenever applicable.
The Belfry is a lively bar near Union Square known for great cocktails, unique pickles, and warm & thoughtful service.We are seeking passionate bartenders to join our team.Passionate about hospitality...
read moreNow Hiring: Dynamic Servers Wanted!.Location: Caviar by DNHG – 232 Old River Road, Edgewater, NJ 07020.Ready to serve luxury? Step into the spotlight at Caviar by DNHG, the hottest restaurant in...
read moreSailor is looking for a line cook to join the kitchen team of our well-regarded neighborhood bistro located in Fort Greene, Brooklyn. Sailor's is a small team that loves good cooking and is motivated ...
read moreLine Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to ...
read moreMust have excellent cooking, knife handling, and organizational skills.
Nura is a vibrant dining destination in Greenpoint, Brooklyn.We are dedicated to serving exceptional, seasonally inspired dishes in a warm and inviting atmosphere.With a commitment to culinary excelle...
read moreYou should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, processes, and ordering. Provide support and leadership to kitchen employees ...
read moreYou and your fellow cooks will be responsible for producing mise en place for service, organizing and cleaning your station, cooking food to order, cleaning and turning down your station at the end of...
read moreExperience with a strong desire for gourmet outdoor cooking and locally sourced foods and menus.
Supervise the production of food at all stations, assisting the cooks when needed.
It's a no-brainer so you wonder why so many other places don't do it.We do it, and you'll be doing it with us - fresh, customer led, and with high-quality ingredients.As Sous Chef, you'll be the Head ...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Ensure that all foods and prepared items are maintained at the highest quality during the preparing, cooking and presentatio...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.
Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreCome join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...
read moreThe Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.
The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.