Experience: Proven experience as a Sous Chef or Chef de Cuisine. As our Chef de Cuisine, you will be the culinary captain of our ship, leading a talented brigade of chefs to new heights. Are you a cul...
read moreAbility to safely operate kitchen equipment including, but not limited to, ovens, stoves, dishwashers, slicers, steamers, mixers, and chef's knives.
As a Sous Chef, you will play a crucial role in crafting outstanding culinary services, ensuring every meal is flawless and meets our expectations. Assists the Chef with leading cost controls and cont...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
You will be working along side Chef/Owner Raquel Furtado who is experienced in kitchen/business and overall operation. Chef should know proper communication and delegation. Pitanga North is a good opp...
read moreWe are seeking an experienced and dynamic Chef de Cuisine to lead our culinary operations, including events and retail. The Chef de Cuisine will play a pivotal role in overseeing back-of-house operati...
read moreWe are seeking an experienced and dynamic Chef de Cuisine to lead our culinary operations, including events and retail. The Chef de Cuisine will play a pivotal role in overseeing back-of-house operati...
read moreSodexo - 1400 WASHINGTON AVE [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variety ...
read moreAt Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...
read moreProven track record showing a steady progression of skill level, increased levels of responsibility, and personal career oriented professional development chef and/or instructor in culinary education....
read moreThe sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. Other responsibilities include assisting the executi...
read moreSodexo - 100 WOODLAND POND CIR [Kitchen Supervisor / Cook] As a Chef at Sodexo, you'll: Prepare, portion, cook, and present a variety of hot and/or cold food items; Prepare foods by operating a variet...
read moreSonida Senior Living - 163 Heritage Circle [Kitchen Supervisor / Cook] As a Dining Service Chef at Sonida Senior Living, you'll: Be responsible for providing healthy food for residents; Maintain stand...
read moreThe Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...
read moreAs the Executive Sous Chef, you will be partnered with the Executive Chef and serve as an integral member of our management team. Alert Chef as to any deficiencies of food items and/or any maintenance...
read moreAssist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards. Assist Executive Chef in regular inspections of the entire unit ...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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