The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...
read moreA DAY IN THE LIFE AS A BAKER PASTRY CHEF ASSISTANT:. As a Baker Pastry Chef Assistant, your day begins with excitement and creativity. WHAT IT TAKES TO BE SUCCESSFUL AS A BAKER PASTRY CHEF ASSISTANT:.
Having off-premise catering experience and banquet chef expertise is preferred but not required!. Become our Event Catering Chef - Banquet Cook today! All that you have to do is fill out our initial 3...
read morePlus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Servi...
read morePlus Years in a Supervisory Experience as Sous Chef or Executive Chef. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a ...
read morePlus Years in a Supervisory Experience as Sous Chef or Executive Chef. Metz Culinary Management is growing and we have an opening for Rock Star Executive Chef who shares our passion for Food and Servi...
read moreAre you an accomplished culinary professional seeking a leadership role?.We offer a competitive salary of.An employee discount card for all four restaurants.State-of-the-art kitchen with uniforms and ...
read moreREQUIREMENTS FOR A PREP COOK - LINE CHEF. Apply today to join our team as a Prep Cook - Line Chef!. Prep Cooks - Line Chefs the following benefits:.
As a Sous Chef, you will be pivotal in team building and staff organization.
Apply today to join our team as a Prep Cook - Line Chef!. Prep Cooks - Line Chefs the following benefits:. As a Prep Cook - Line Chef, you arrive each day determined to ensure that every meal that lea...
read moreAre you an accomplished culinary professional seeking a leadership role?.We offer a competitive salary of.An employee discount card for all four restaurants.State-of-the-art kitchen with uniforms and ...
read moreFlexibility, since hours for a Pastry Chef may vary and include weekends, evenings and holidays. Shaner Hotels and Buffalo Marriott at LECOM HARBORCENTER are seeking a dedicated Pastry Chef to join ou...
read moreWoodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.
Responsible for chefs duties if chef is off or on vacation. Woodcock Brothers Brewery is expanding and needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application ...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreProven experience as an Executive Chef or in a similar role, with a strong background in culinary arts.
The Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...
read moreThe Executive Chef is part of the Food and Beverage Department, responsible for providing a diverse and unique food production area that includes numerous restaurant outlets. The Executive Chef will t...
read moreCatering Chef Manager Qualifications:. Catering Chef Manager Responsibilities:. Catering Chef Manager Benefits:.
Assistant Executive Chef Responsibilities:. Supervises Chef Managers to ensure quality service. Assistant Executive Chef Requirements:.
We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...
read morePosition reports to the Executive Chef.
The Sous Chef will report directly to the Executive Chef. We are seeking a Sous Chef to join our Culinary Team in one of our NYC downtown locations. Were looking for a Sous Chef to join Convenes prest...
read moreEnsure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members ass...
read moreEnsure all food Guest Satisfaction Scores in coordination with Chef de Cuisine or Sous Chef are met for food ratings for assigned station. Monitors and controls actual hours worked of team members ass...
read moreThe Executive Chef requires experience in high volume environments with a focus on presentation & conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted f...
read moreThe Executive Chef requires experience in high volume environments with a focus on presentation & conference style catering. As an Executive Chef, you will be responsible for maintenance of budgeted f...
read morePlus Years in a Supervisory Experience as Sous Chef or Executive Chef. We are seeking a talented and experienced Executive Chef to lead our Culinary Team at Millard Fillmore Suburban Hospital. Metz Cu...
read morePlus Years in a Supervisory Experience as Sous Chef or Executive Chef. We are seeking a talented and experienced Executive Chef to lead our Culinary Team at Millard Fillmore Suburban Hospital. Metz Cu...
read moreBusiness Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).
Business Development Manager-Every Plate & Green Chef. Up to 75% discount on subscriptions to HelloFresh Group products (HelloFresh, Green Chef, Every Plate, & Factor_).
The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. Works with Cook I’s, chef mana...
read moreAmerican Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.
American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.
Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreOur Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
read moreExecutive Sous Chef – Chef – Executive Chef. Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sus...
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