The ideal candidate is passionate about hospitality and pastry, self-motivated, and highly organized with a strong desire to learn and grow with us. We are seeking experienced cooks to work with our p...
read moreMenu Development, Training development. Uniform provided and laundered. Mentored by our Pastry Sous Chef and Pastry Chef, you'll.
Located on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreAll applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. We are currently l...
read moreMiso-Glazed Grilled Chicken: Tender chicken with a miso marinade served with Peruvian-style sides. Papa San, the innovative new izakaya Peruvian restaurant from the acclaimed Llama Inn group, is looki...
read moreThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. At Whole Foods Market, we provide a fai...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreThe Chef de Partie role is an ATL level leadership role in Prepared Foods focused on driving culinary excellence and hospitality experience on the Retail Floor. The Chef de Partie will lead and Earn T...
read moreThe Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. At Whole Foods Market, we provide a fair and equal employment opportunity for a...
read moreThe Chef de Partie will lead and Earn Trust from a team of Leaders, Supervisors and Service and Production Team Members. The Chef de Partie role is an ATL level leadership role in Prepared Foods focus...
read moreThe Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...
read moreAquavit is accepting resumes for Chef de Partie. Two Michelin Starred Modern Nordic restaurant, Aquavit is seeking passionate and dedicated Back of the House staff. Demonstrate a sense of urgency, att...
read moreMust be able to give orders and direction within their section, as well as reliably carry out orders handed down to them by the Sous Chef and other members of the Culinary Management Team. We are seek...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreThe Chef de Partie is a line position working the hot side or cold side of the kitchen, primarily running the production of and service side of the menu, managing your station and working closely alon...
read moreProviding a multitude of experiences, guests can enjoy a coffee and decadent dessert in the reading alcove, sip on an exquisite cocktail at the bar, or indulge in an unforgettable meal in the main din...
read moreThis fine-dining concept is hiring experienced Chef de Partie with strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Maintaining all kitchen equipment an...
read moreMonitors and controls actual hours worked of team members assigned to the partie and reports and discrepancies to the Sous Chef or Chef de Cuisine of the partie. Ensure all food Guest Satisfaction Sco...
read moreJoin Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Chef de Partie. In this role, under the guidance of our Pastry Chef and Sous Chef, you will collaborate in maintaining and ...
read moreAll your information will be kept confidential according to EEO guidelines.