Make hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Responsible for all areas of inventory, preparation, prese...
read moreMake hiring decisions for hourly kitchen staff; identify talent and make recommendations for internal promotions to Supervisor/Manager roles. Responsible for all areas of inventory, preparation, prese...
read moreKitchen Manager compensation range: $70,000 - $75,000 per year. The Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion...
read moreKitchen Manager compensation range: $70,000 - $75,000 per year. The Kitchen Manager's role is to provide uncompromised excellence at all times, making the Guest and the Bar-B-Que the heart and passion...
read moreKitchen Manager will also work closely with the Executive Chef and event teams. Develop and monitor kitchen budgets. Experience managing unionized kitchen staff and compliance with labor agreements.
Kitchen Manager will also work closely with the Executive Chef and event teams. Experience managing unionized kitchen staff and compliance with labor agreements. Develop and monitor kitchen budgets.
The Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as ...
read moreThe Kitchen Manager/Sous Chef will oversee kitchen operations, ensuring the preparation of high-quality dishes while maintaining a clean, safe, and efficient kitchen environment. Proven experience as ...
read moreWe are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. As the Sous Chef, you will support the Executive Chef in managing the kitc...
read moreWe are seeking a talented and dedicated Sous Chef to join our kitchen team and assist in overseeing daily kitchen operations. As the Sous Chef, you will support the Executive Chef in managing the kitc...
read moreKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position...
read moreKitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team members to join our team as project managers and complete kitchen remodeling projects in homes across our community. Kitch...
read moreKitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team members to join our team as project managers and complete kitchen remodeling projects in homes across our community. Kitch...
read moreKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position...
read moreKitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position with an Kitchen Tune-Up® franchisee, you are employed by that franchisee, and not by franchisor...
read moreKitchen Tune-Up is a kitchen design and remodeling franchise system of committed professionals. Kitchen Tune-Up® franchises are independently owned and operated businesses and if you accept a position...
read moreExecutive Sous Chef / Kitchen Manager. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven profe...
read moreExecutive Sous Chef / Kitchen Manager. Our high-volume scratch kitchen pairs menu items perfectly with our craft beers and seasonal beer selections. This is an excellent opportunity for a driven profe...
read moreAll other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable). One year "line" experience in a high-volume kitchen. One year experience in kitchen o...
read moreAll other functions as designated by the General Manager, or Senior Manager - Dine-In Theatres (where applicable). Maintain kitchen equipment by following manufacturer's operating instructions, educat...
read moreImagínese: 30 restaurantes únicos para ordenar, entregados a su puerta en menos de 30 minutos.Eso es lo que nuestros clientes experimentan.En Wonder, queremos hacer que la comida de clase mundial esté...
read moreKitchen Tune-Up is growing at an exciting pace! We are seeking dedicated team members to join our team as project managers and complete kitchen remodeling projects in homes across our community. Kitch...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
As a Restaurant Kitchen Manager, you must be dependable, self-reliant, and passionate about great food and exceptional customer service. As a Restaurant Kitchen Manager, you will be responsible for th...
read moreAs a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...
read moreThe main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
The main objective of the Kitchen Manager, also know as the Food Service Leader (FSL) in this job description, is to manage all areas of the food service and beverage operation.
SALARY RANGE FOR KITCHEN MANAGER:. Kitchen Managers manage the restaurant on a day-to-day basis. JOB REQUIREMENTS FOR KITCHEN MANAGER:.
The future of cooking is here! Gourmia is a game-changing small-kitchen-appliance brand that just happens to be the go to for consumers exploring a whole different part of a craft revolution. Serve as...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreTGI Fridays Kitchen Managers effectively supervise and manage all kitchen operations; optimizing profits by controlling food costs, production, labor and increase sales through food quality, speed of ...
read moreIf health and wellness excites you, if providing wholesome food and empowering others to make healthy choices drives you, and if you are looking for opportunities to grow alongside a dynamic team, the...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreWith limited supervision, the Assistant Kitchen Manager supports back-of-house team members and Kitchen Managers by maintaining restaurant kitchen standards and consistently achieving overall quality ...
read moreLead and manage the kitchen team, including hiring, training, scheduling, and working alongside team members in the kitchen. Are you a seasoned Kitchen Manager with a flair for Chinese cuisine? Join o...
read moreLead and manage the kitchen team, including hiring, training, scheduling, and working alongside team members in the kitchen. Are you a seasoned Kitchen Manager with a flair for Chinese cuisine? Join o...
read moreIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a b...
read moreIntroducing our Kitchen Manager, the driver of serving irresistibly craveable food! Responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. Restau...
read moreThe Kitchen Manager reports to the Operations Manager and Partners. The Kitchen Manager is responsible for all aspects of the day-to-day operations of the restaurant, production, staff and brand quali...
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