As a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. As the Sous, you will be 2nd in command in e...
read moreAs a Sous Chef, you will be responsible for ensuring we are delivering amazing food to our guests and running a best-in-class kitchen with a rockstar team. As the Sous, you will be 2nd in command in e...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreExecutive Sous Chefs should also be fully versed in and capable of performing all positions as needed. Executive Sous Chef for Meduza Mediterrania it's NEW CONCEPT AND NEW LOCATION - NEW YORK CITY !. ...
read moreThe Position: Executive Sous Chef. You have 2-3 years working as a Chef or Sous Chef. Assist the Chef de Cuisine with weekly specials.
Working as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Execu...
read moreWorking as the Catering Executive Sous Chef at Manhattanville University. Culinary Department, reporting to the Campus Executive Chef. You will supervise hourly associates, and you work with the Execu...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreAssists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in ...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreThe Executive Sous Chef is part of the management team and works under the direction of the executive chef as the second culinarian in a department where the managed volume is between $1. Youll assume...
read moreAssists Executive Chef to assure compliance with all sanitation, ServSafe, safety, production, and merchandising requirements. This individual will be responsible for supporting the Executive Chef in ...
read moreUnder the general guidance of the Executive Chef and/or Chef de Cuisine, the. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed. Executive Sous Chef...
read moreUnder the general guidance of the Executive Chef and/or Chef de Cuisine, the. Executive Sous Chefs should also be fully versed in and capable of performing all positions as needed. Executive Sous Chef...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreAs the Executive Sous Chef, you will be the right-hand leader to the Executive Chef, ensuring the seamless execution of daily kitchen operations, maintaining quality control, and fostering a team-firs...
read moreInforms Executive Chef when quality is not acceptable. Prepares and provides required reports to the Executive Chef. Assume operational responsibility of culinary division in absence of the Executive ...
read moreAssume operational responsibility of culinary division in absence of the Executive Chef. Assists the Executive Chef with departmental human resource functions. Assists the Executive Chef with establis...
read moreWorking as the Catering Executive Sous Chef at Manhattanville University. You will supervise hourly associates, and you work with the Executive Chef to develop new menus and assist with ordering. Assi...
read moreThe Executive Sous Chef is the lead culinary person responsible for supervising all culinary operations for a location.
Work with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. Not the least of the...
read moreWork with Executive Chef and Executive Sous Chef to ensure service standards are met by providing front of house staff with knowledge of menu, ingredients and preparation methods. In addition to daily...
read moreThis individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Assists Executive Chef to a...
read moreReporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing the culinary operations of The Fulton. Working closely with the Chef de Cuisine, the Execu...
read moreReporting directly to the Executive Chef, the Executive Sous Chef is responsible for overseeing and directing the culinary operations of The Fulton. Working closely with the Chef de Cuisine, the Execu...
read moreAssist Executive Chef in continual training and mentoring of Sous Chefs. Lead the Sous Chefs to create new menu items to present to Executive Chef. Arlo Hotels an independent lifestyle hotel is now ac...
read moreMinimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De ...
read moreMinimum of five years of experience in large volume hotel or culinaryoperations preferably with cruise ship experience of which at least two years of experience were as Executive Sous Chef or Chef De ...
read moreSous Chef, Executive Sous Chef, or Chef de Cuisine.
Sous Chef, Executive Sous Chef, or Chef de Cuisine.
Landmark Hospitality is seeking a Sous Chef to join our team!.
Landmark Hospitality is seeking a Sous Chef to join our team!.
Informs Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; e...
read moreInforms Executive Chef of inventory overages or shortages, as needed; reports any malfunctioning equipment or utensils to Executive Chef; addresses and resolves customer questions and/or complaints; e...
read moreThe Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Executive Sous Chef Qualifications:. Our client, a first-of-its-kind pr...
read moreThe Executive Sous Chef will play a pivotal role in crafting exceptional culinary experiences and elevating member satisfaction. Executive Sous Chef Qualifications:. Our client, a first-of-its-kind pr...
read moreOverview Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple heal...
read moreBENEFITS FOR EXECUTIVE SOUS CHEF:. JOB REQUIREMENTS FOR EXECUTIVE SOUS CHEF. SALARY RANGE FOR EXECUTIVE SOUS CHEF:.
This position will support the Executive Chef, Chef de Cuisine, and the kitchen team by organizing, planning, and directing all aspects of kitchen operations. The Executive Sous Chef must have a passi...
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