Are you an experienced culinary leader looking for meaningful work in a scenic, supportive, and purpose-driven environment? Birch Bay Retirement Village in beautiful Bar Harbor, Maine, is seeking an E...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

This hotel is owned and operated by an independent franchisee, Shaner Hotel Group.The franchisee is a separate company and a separate employer from Marriott International, Inc.The franchisee solely co...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...

Metz Culinary Management is growing and we have an opening for a Rock Star Culinary and Hospitality driven Chef Manager who shares our passion for Food and Service as well as the CULINARY CHOPS to des...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Hands-on ...

Job Title: Sous Chef/Kitchen Manager. Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus...

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

The Executive Chef will be responsible for all aspects of kitchen management, restaurant management and special events catering. Additionally, the chef will develop menus and coordinate Food purchases...

Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...

Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...

The Executive Chef will report directly to the General Manager. Minimum five (5) years as an executive chef in a high-volume or multi-unit food establishment. The Executive Chef is responsible for dir...

As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club's high standards of quality and creativity. ASSISTANT PASTRY CHEF ...

As the assistant pastry chef, you will support the pastry chef in crafting exceptional desserts and baked goods that reflect the Club's high standards of quality and creativity. ASSISTANT PASTRY CHEF ...

The Executive Chef is responsible for directing and administering the planning, preparation, and production of all culinary operations for the new Highmark Stadium while maintaining a high standard of...

Minimum five () years as an executive chef in a high-volume or multi-unit food establishment. The Executive Chef is responsible for directing and administering the planning, preparation, and productio...

The Executive Chef will report directly to the General Manager. Minimum five () years as an executive chef in a high-volume or multi-unit food establishment. The Executive Chef is responsible for dire...

Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. Plus Years in a Supervisory Experience or ...

Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.

We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...

We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our catering team. Assistant Executive Chef Responsibilities:. Supervises Chef Managers to ensure...

We are seeking an experienced multi-unit leader to fill a new Assistant Executive Chef position within our catering team. Assistant Executive Chef Responsibilities:. Supervises Chef Managers to ensure...

We are seeking an experienced Chef Manager to join our campus dining team. Chef Manager Responsibilities:. American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress...

Position reports to the Executive Chef.

Position reports to the Executive Chef.

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. Now seeking a talented and experienced Executive Chef to lead our AMAZING Culinary Team in a busy and multi-outlet hospital setti...

Plus Years in a Supervisory Experience as Sous Chef or Executive Chef. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a ...

The Assistant Executive Chef reports to the Executive Chef and works with a culinary team to assist in oversight of the culinary operations within our dining operations. American Culinary Federation –...

American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.

American Culinary Federation – Certified Chef de Cuisine (ACF – CEC) completed or in progress towards completion.

Our Banquet Chef ensures that our guest experience is a memorable one by providing quality service in all areas of food production by maintaining organization, cleanliness and sanitation of work areas...