Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. We are looking ...

Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...

VERSA, an upscale casual restaurant/rooftop located in the heart of Midtowns seeking an energetic and skilled individual to join our team as a Server.Qualified candidates will possess a passion for th...

Proven cooking experience, including experience as a Line Chef, Restaurant Cook or Prep Cook. Excellent understanding of various cooking methods, ingredients, equipment and procedures. We are looking ...

Prepare and cook menu items for banquet events in accordance with standardized recipes and instructions from the Banquet Chef or Executive Chef. Previous banquet or high-volume cooking experience requ...

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poiss...

Job Posting: 05/16/2025 Job Posting End: 06/15/2025 Job ID:R0245657 As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, help...

Hero's is seeking a Cook with attention to detail, a willingness to learn. The cook will be expected to follow a prep list, keep up with a fast paced environment, communicate effectively, and excute p...

Job Posting: 05/15/2025 Job Posting End: 06/14/2025 Job ID:R0245718 EARN A BONUS UP TO $750! Hiring immediately! As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items ...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

We are hiring Bartender or Hotel Asst Manager with POS experience for our Team at Long Island, NY.Job Description and Requirements.Learn the POS system and become a product expert.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

To become a banquet cook, you may need formal education from a culinary school or equivalent cooking experience. Join our food & beverage team as a Banquet Cook. Cook food according to recipes and qua...

Lead Line Cook - FULL TIME 40hrs - STARTS ASAP. We are seeking a skilled and motivated Lead Line Cook to join our kitchen team. As Lead Line Cook, you will be responsible for overseeing the line durin...

To become a banquet cook, you may need formal education from a culinary school or equivalent cooking experience. Join our food & beverage team as a Banquet Cook. Cook food according to recipes and qua...

Flex Mussels is looking for a brunch sous chef to join our culinary team.The ideal candidate would have strong culinary skills, an upbeat personality and is passionate about food and the guest experie...

Stocks bar and portable bars for banquets and Club affairs whenever applicable.

Tuome, a Michelin Starred Restaurant, is seeking a full time kitchen team member for a line cook position. At least one years of line cooking experience, fine dining experience is a plus.

Jupiter, a second restaurant from the team behind King, celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of...

Line Cook, where you will also find a complete description of the job, responsibilities, necessary skills and requirements. This particular position is perfect for a line cook looking for a bridge to ...

At least 2 years experience working as a cook in a New York City Restaurant.

Passion for cooking and hospitality.

Supervise the production of food at all stations, assisting the cooks when needed.

To become a banquet cook, you may need formal education from a culinary school or equivalent cooking experience. Join our food & beverage team as a Banquet Cook. Cook food according to recipes and qua...

To become a banquet cook, you may need formal education from a culinary school or equivalent cooking experience. Join our food & beverage team as a Banquet Cook. Cook food according to recipes and qua...

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Our Pastry Cook will work with our Pastry Chef and Banquet/Catering department.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Prepare and cook food for service (e. Ensure that all foods and prepared items are maintained at the highest quality during ...

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.

Come join us at one of our premier catering venues as a Banquet Prep Cook!. Cook menu items in cooperation with the rest of the kitchen staff. Prepare and cook food for service (e.

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.

The Line Cook, our soldier in the trenches. Our Food and Beverage areas are sure to impress! This won’t just be a hotel banquet operation.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.

The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests. Prior experience as a Cook required.