We are currently seeking an experienced Executive Chef for Georgia Tech, located in Atlanta, GA to oversee the Premium Suites and Clubs operations at Bobby Dodd Stadium (Football), Zelnak Center (Bask...

Are you prepared to embark on an exciting culinary journey as a Sous Chef? Join us at Newrest, a global leader in in-flight catering, and become an integral part of our team! As a Sous Chef, you will ...

Join our culinary team at Emory University as a Sous Chef and play a pivotal role in shaping our food service operations. This position suits a dynamic chef who thrives in high-energy environments and...

Executive Chef which are produced within Invited quality standards guidelines. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef. As...

The Junior Sous Chef will be responsible for preparing the kitchen in a multitude of tasks to include the day to day preparation of the meals within all the F & B outlets and to continually uphold the...

As a Sous Chef, you'll be a key player in leading kitchen operations and supporting the Executive Chef in maintaining high culinary standards. With plans for expansion and internal growth, we are look...

Award wining upscale restaurant group with 4 locations looking for a Sous Chef.

Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. Lead all aspects of the kitchen in the absence of the Executive Chef.

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. The Executive Sous Chef has an overall responsibility for the efficient and effect...

As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef II also motivates, trains, develops, and directs the ...

The Executive Sous Chef is an individual who is a strategic business leader who is responsible for supervising the daily kitchen operations of the Club. Minimum 3 years experience at Executive Sous Ch...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...

Minimum 5 years at an Executive Sous Chef or Sous Chef level management position of a 4 star establishment or higher. The Executive Sous Chef has an overall responsibility for the efficient and effect...

You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch Amer...

Previous sous chef experience required. Must be a role model for all cooking positions and cooking skill sets adhering to professional chef standards and Ruth's Chris Steak House specs.

You will assist with the Executive Chef and / or Area Chef in any way as directed. A DAY IN THE LIFE OF A SOUS CHEF. Consult with the Executive Chef or Chef De Cuisine concerning the daily menu and pa...

Previous sous chef experience is preferred, but not required. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Ch...

The Sous Chef should stay within forecasted numbers in regards to departmental and labor expense. The Sous Chef should ensure all group resumes are accessible and read and followed up on. Assist the E...

Cooks & Soldiers is looking for a Sous Chef to join our team that has a passion for working with Basque cuisine. This key role is perfect for a passionate, innovative, self-motivated, hands-on Chef wi...

Being a Hawkers Executive Sous Chef is about so much more than receiving amazing benefits, working in a fun vibe, and eating delicious food. The Executive Sous Chef will work towards goals and objecti...

You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch Amer...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible fo...

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible fo...

The Sous Chef will be able to effectively lead the kitchen in the absence of the Executive Chef, thinking positively and proactively to handle any obstacles and solve potential issues that may arise. ...

You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch Amer...

You are passionate about the craft, a true culinarian and have a deep respect for the ingredients and are a master of technique.The Punch Bowl Social menu features crave-worthy, made-from-scratch Amer...

Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public ins...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. The company is a division of Compass Group and has more than 1,200 registered d...

Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Demonstration cooking -assisting Epicurean chefs and guest chefs with presentations. The Junior Sous Chef will be responsible for preparing the kitchen in a multitude of tasks to include the day to da...

The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Service...

The Sous Chef must be able to lead the kitchen in the absence of the Executive Chef, and maintain a thriving, organized, and professional team with care for excellent guest experience. The Sous Chef i...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with planning and creating menus. The company i...

Maintain and strictly abide by state sanitation/health regulations and hotel requirements.Be available to work a flexible schedule, including weekends, holidays, and varied shifts.Maintain complete kn...

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

Ambitious, talented, driven Chef with a real passion for cooking delicious food.

The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment. At Bon Appetit Management Company we are c...

The Executive Sous Chef will support the Executive Chef in leading kitchen operations at Emory University, ensuring a safe, clean, and efficient environment. At Bon Appetit Management Company we are c...