Role Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the deliver...
read moreRole Purpose Statement Join our team in the heart of Jamaica, New York, as a Sous Chef at LSG Sky Chefs, where you’ll play a key role in ensuring the efficient operation of our kitchen and the deliver...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreWe have an incredible opportunity for a dynamic.We have a passion for hospitality culinary delights on every banquet floor and in the sky.With the three business segments of Airline Catering, Internat...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreJunior Sous Chef - Up to $75,000 – New York City. Seeking a Junior Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and qualit...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreEmpowered Hospitality is on the lookout for.Excellent leadership and operations skills.Extensive experience in managing kitchen teams, food & labor costs, and overseeing high volume restaurant operati...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read moreBlack Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
Black Rock Coffee House & Kitchen in Fairfield, CT is seeking a talented Sous Chef to join our team. Assist the Head Chef in menu planning and development.
The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customer...
read moreYou may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. At Bon Appetit Management Company we are committed to two things, great food an...
read moreJunior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Junior Sous Chef – Up to $65k – New York City, NY. We are partnering with a prestigious new private members' club to find a talented Junior Sous Chef to join their culinary team. This role offers the ...
read moreSous enjoy a work/life balance with a set schedule, weekends off and on-the-job-training for continuing your career in the culinary field.
Working as the Restaurant Sous Chef,. You may supervise hourly associates, and you work with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with...
read morePosition Title: Sous Chef- Corporate Dining. As a Sous Chef for Restaurant Associates, you'll support a variety of culinary services for our premier client portfolio. Assist the Executi...
read moreSous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you...
read moreSous Chef – Italian Fine Dining. This is a fantastic opportunity for a skilled chef to work alongside a top-tier culinary team, bringing creativity and expertise to a refined dining experience. If you...
read moreElla NY Pizza & Pasta is seeking a talented Sous Chef / Line Cook to join our team in New City, NY. As a Sous Chef / Line Cook, you will be responsible for menu planning, plate presentation, and ensur...
read moreElla NY Pizza & Pasta is seeking a talented Sous Chef / Line Cook to join our team in New City, NY. As a Sous Chef / Line Cook, you will be responsible for menu planning, plate presentation, and ensur...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreYou will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. Position Title: Pastry Sous Chef. The Pastry Sous Chef works alongside the management team to le...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. This role requires a hands-on approach, where the Pastry Sous Chef will actively participate in produ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreLed by Chef Marie-Aude Rose, celebrated for her tenure at Spring Restaurant in Paris, the restaurant merges classical French techniques with avant-garde innovations to create a thoughtful reimagining ...
read moreYou may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with handling cost co...
read moreHelps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.
You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Assists the Executive Chef with managing cost controls and control expendi...
read morePosition Title: Senior Sous Chef. Working as a Senior Sous Chef for Restaurant Associates at a premier client location,. Assists the Executive Chef with managing cost controls and control ex...
read moreWorking as a Senior Sous Chef for Restaurant Associates at a premier client location,. Position Title: Senior Sous Chef. Assists the Executive Chef with managing cost controls and control ex...
read moreAs a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreReports to the Chef and assumes responsibility for the kitchen in absence of Chef. Sous Chefs possess a highly developed sense of customer service and interpersonal skills including high integrity, re...
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