A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef an...
read moreWe are hiring immediately for full time.Union Square Events - 147 41st 4th Floor, Brooklyn, NY 11232.Note: online applications accepted only.Full time schedule; open availability is preferred.Internal...
read moreThe Pastry Cook reports to the Executive Pastry Chef. Corner Bar is hiring Pastry Cooks!. In a rave, New York Times restaurant critic Pete Wells described the restaurant's cuisine as “cooking of a ver...
read moreReserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, ...
read moreWe are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
Job Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJean-Georges is seeking Pastry Cooks for his Westchester restaurant The Inn at Pound Ridge by Jean-Georges. Culinary degree preferred, with 1 year of pastry work experience or an equivalent combinatio...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreLarge scale pastry experience is required.
A Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreWe are currently interviewing for a full-time Pastry Cook. Prior degree in Baking and/or Pastry from an accredited culinary university preferred.
Reserve Cut is looking for a passionate Pastry Cook to join our team!. We’re looking for a passionate Pastry Cook to join our team! If you love baking and have experience creating delicious pastries, ...
read moreJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreAs a Pastry Cook, you will identify and select ingredients, and prepare and mix dough, cookies, pies, pastries and confections. The Pastry Cook must thrive in a fast-paced work environment while adher...
read morePastry Prep Cook – Sweet & Savory Focus. Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. This is a great fit for someone wit...
read morePastry Prep Cook – Sweet & Savory Focus. Has some hands-on pastry or kitchen experience—culinary/pastry school, bakery/café work, or self-taught with proven skills. This is a great fit for someone wit...
read moreWe are now excited to commence the search for a part-time Pastry Line Cook to support our Pastry Team in both service and production. A good understanding of product, company recipes (which must be fo...
read moreAs a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. We are looking to add an experienced cook to work with a highly moti...
read moreA Pastry Cook transforms high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. Reports to the Pastry Sous Chef and the Pastry Chef. Prepares pastries, tiramisu,...
read moreJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreJob Summary: The Pastry Cook's responsibilities are to plan, set up and prepare quality products in all areas of the Pastry department to include, but not limited to pastries, desserts, breads, ice cr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreThe Line Cook - Pastry will work under the guidance of the Sous Chefs, Kitchen Supervisor, and Lead Line Cooks, contributing to the efficient operation of the kitchen and upholding our core values. Pr...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreLarge scale pastry experience is required.
Large scale pastry experience is required.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Mentor Cook III and kitchen staff, providing guidance and support as needed. Passion for baking and pastry creation. One year minimum of cooking experience in a standalone restaurant or hotel.
Reporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Minimum 1-2 years of experience as a Pas...
read moreReporting to the Pastry - Chef De Cuisine, the Pastry Cook will support the production of a variety of desserts, pastries or other sweet goods for The Seaport. Minimum 1-2 years of experience as a Pas...
read moreOur Pastry Cook will work with our Pastry Chef and Banquet/Catering department. All MGC culinary/pastry staff are expected to maintain the highest professional food quality and sanitation standards as...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreThe Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. Demonstrate an understanding of baking and pastry techniques, production, and proper us...
read moreExecutive Pastry Chef & team, and will help make cookies, cakes, breads, and other pastries according to pre-established recipes. Operate and manage the pastry section of kitchen, working together wit...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read moreAssist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes. Prepare ingredients needed for recipes of pastry items. Prepare pas...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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