Enforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. To oversee the successful daily operatio...
read moreThe ideal candidate will have a strong understanding of affordable housing programs, compliance requirements, and resident relations, while ensuring that our properties are well-maintained and operate...
read moreAssist the Project Manager in planning, coordinating, and executing construction projects from start to finish. Detail-oriented with the ability to handle multiple tasks and prioritize effectively. Mo...
read moreComprehensive benefits*# Paid time off (PTO) to help you balance your personal and work life # Higher premium pay rates for working overtime, on Sundays, or on a recognized holiday # Health care benef...
read moreThis will include working collaboratively with the Store Manager, VP of Human Resources and all other managers, assistant managers and personnel, providing store and employee support, recruiting, empl...
read moreIdentify and deliver in collaboration with RDEx adequate reporting and understanding of the active and future book of work, resource capacity utilization, current and upcoming gap to current and futur...
read moreAbility to direct self & others, aware of nursing standards, evidence-based practice, policies and procedures. In the absence of the Nurse Manager, is operationally responsible for the unit/department...
read moreFollows dress code policy for department Follows sanitary guidelines for personal hygiene Maintains a proper production schedule to ensure food is ready in a timely manner Performs sanitation duties a...
read moreDemonstrates respect, dignity, kindness and empathy in each encounter with all patients, families, visitors and other employees regardless of cultural background. Ability to direct self & others, awar...
read moreAs directed by the Provost, the Executive Director will be charged with 1) serving as the representative of BNYC to the larger governing bodies of Berklee; 2) overseeing the development and implementa...
read moreAnswering large amounts of E-mails and phone calls with clients and vendors. Assist in directing and overseeing subcontractors and deliveries. They have a deep project pipeline across a range of comme...
read moreA love for food and an eye for detail with cooking; knowing weights, measurements, and volumes. Uphold our high restaurant kitchen sanitation and food service safety standards. A Line Cook, Wok Cook, ...
read moreA Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as well as following safety and sanitation gui...
read moreUphold our high restaurant kitchen sanitation and food service safety standards. A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to ...
read moreMaintain accurate and up-to-date project documentation, including contracts, RFIs, submittals, and change orders, ensuring all records are organized and easily accessible. The ideal candidate will be ...
read moreDirect and empower a team of Area Managers to achieve operational excellence, uphold company standards, and ensure exceptional customer satisfaction across all locations. Volt is committed to the prin...
read moreWe are a full-service trucking, warehousing, rigging, and ocean container transloading company with over. We proudly serve manufacturers, the freight forwarding industry, and third-party logistics com...
read moreReporting to the Associate Dean for Development and Alumni Relations, the Associate Director of Stewardship and Annual Giving is responsible for oversight of all stewardship activities and mid-level a...
read moreAs Director, Food & Beverage, your leadership and vision will ensure outstanding operating results through exciting menu offerings and promotions, an engaged team and consistent guest satisfaction. Im...
read moreEnforce proper food preparation and handling procedures in compliance with all health department and Food and Beverage Operation policies regarding sanitation. Employment within the Food and Beverage ...
read moreWhether through premium pay for working overtime, on Sundays or on recognized holidays, offering industry-leading health care coverage and wellness programs to support physical, financial, and emotion...
read moreA plus will be to have a broad insurance accounting understanding from financial reporting, back office, and an eye for process improvements, etc. Requires 4-year degree and current or recent experien...
read moreThe Director of Food & Beverage is responsible for overseeing all food and beverage operations at Sartiano’s and its associated outlets, including the café, lobby experience, in-room dining, private d...
read moreDevelop existing and new business, targeting independent and corporate food service, restaurants, specialty stores, c-stores throughout the Metro area to achieve top line sales and profit goals and gr...
read moreFood and beverage industry and/or restaurant technology experience is preferred. So we expanded into software and started building integrated, omnichannel solutions – to help sellers sell online, mana...
read moreDevelop existing and new business, targeting independent and corporate food service, restaurants, specialty stores, c-stores throughout the Metro area to achieve top line sales and profit goals and gr...
read moreBy utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporti...
read moreScan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additiona...
read moreScan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additiona...
read moreScan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additiona...
read moreScan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additiona...
read moreScan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additiona...
read moreScan, handle and move merchandise efficiently and safely, including frequently lifting or moving product up to 10 poundsand occasionally lifting or moving merchandise up to 44 pounds without additiona...
read moreBy utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporti...
read moreBy utilizing the food service team, this manager is responsible for the efficient execution of all fresh food/ food service programs in compliance with corporate and regulatory guidelines and supporti...
read moreManages by providing positive and constructive feedback, and performance evaluations to employees and managers to reward, coach, correct and motivate. This position ensures that an adequate inventory ...
read moreThe Food & Beverage Manager reports directly to the General Manager and is responsible for supporting all Food, Beverage & Merchandise operations. The ideal candidate will have a Bachelor’s degree wit...
read moreDevelops and manages all financial, employee engagement and guest satisfaction plans and actions for Food and Beverage departments. Demonstrates knowledge and proficiency of all applicable food and be...
read moreInterview, select, train, supervise, counsel and discipline Food and Beverage staff for the efficient operation of Food and Beverage outlets. Move throughout facility and kitchen areas to visually mon...
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