Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. Lead and orient new ...

Foster effective communication with the Corporate Executive Chef, VP of Operations, and unit-level chefs via emails, calls, and meetings, ensuring collaboration across all levels. As the Corporate Exe...

Position Title: Corporate Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to ...

Position Title: Corporate Executive Chef. At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

Empowered Hospitality is on the lookout for professional.Specialized experience in steak house style restaurant or butchering preferred.Excellent leadership and operations skills.Extensive experience ...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...

The Restaurant Manager is responsible for consistently providing restaurant guests with friendly and professional service, consistency of execution in an attractive, well-maintained environment and en...

Operating across New York, New Jersey, Connecticut, and Pennsylvania, Dartcor Food Services is expanding and seeking a talented and passionate Traveling Chef to join our dynamic team. If you're a chef...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

The Executive Sous Chef is responsible for supporting the overall management and oversight of culinary daily operations to ultimately ensure the highest standards are met for all food prepared in the ...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik...

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

Experience in leading and supervising junior chefs.

Need prior experience as a Sous Chef with the ability to assist the Head Chef with coaching, training, disciplining, and mediating conflicts. We’re looking for a creative and passionate sous chef to a...

Experience in leading and supervising junior chefs and cooks.

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

Experience in leading and supervising junior chefs and cooks.

Seeking a Senior Sous Chef to be responsible for supporting the Executive Chef in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver consistent and e...

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

Experience in leading and supervising junior chefs.

CHEFS and Back of the House leaders. Are you a Chef or Manager in NYC currently looking for or evaluating new opportunities, to make the right next step in your Hospitality Career? We CAN help you!.

Proven experience as an Executive Chef, preferably in a healthcare or institutional setting. Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and w...

Are you a culinary leader with a passion for creating nutritious, delicious meals that promote health and well-being? Join our team at Good Samaritan University Hospital as an Executive Chef and help ...

The Chef De Cuisine oversees all aspects of kitchen operations, including planning, preparation, and delivering exceptional service.

As the Executive Chocolatier/Pastry Chef, you will lead a talented team, collaborate and develop new and seasonal products, oversee all aspects of production, from planning to execution, and help furt...

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and mainta...

The Chef de Cuisine is responsible for supervising all aspects of food production, including menu development, staff management, quality control, food purchasing, inventory, and ensuring the kitchen r...

Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a staple of the New York restaurant scene. The ideal candidate is a seasoned chef ...

Position Title: CHEF DE CUISINE. To support our growth we are looking for an experienced Chef de Cuisine (CDC) to take responsibility for the culinary quality, innovation and experience of the operat...

Lead by the Michelin-Starred team from 63 Clinton - chefs Sam Clonts, Abe Chang, and Ray Trinh have worked with some of the city's most notable restaurants (Chef's Table at Brooklyn Fare, Uchu, Jungik...

Team Leadership: Ability to recruit, train, and manage large teams of chefs and kitchen staff across multiple locations. Position Title: Corporate Executive Chef. At Bon Appetit Management Company we ...

At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs micro...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...

Position Title: Senior Executive Chef- Food Hall & Cafe Operations. Working as a Senior Executive Chef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job i...