Judy's, New Jersey’s most exciting new restaurant, is looking for a passionate and driven Pastry Chef Assistant to join our team! We are currently in the first month of our grand opening, and we're s...
read moreJudy's, New Jersey’s most exciting new restaurant, is looking for a passionate and driven Pastry Chef Assistant to join our team! We are currently in the first month of our grand opening, and we're s...
read moreResponsibilities Develop and execute seasonal dessert menus that complement the restaurant’s culinary style Create custom cakes for weddings, birthdays, baby showers, and special occasions Oversee pas...
read moreAs a member of the management team, the Pastry Sous Chef partners with the Executive Pastry Chef to integrate new products, place food orders, coordinate, execute, supervise, and evaluate all the food...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Act as a trusted partner to the Executive Chef, always maintaining an amicable working relati...
read moreThe Executive Pastry Chef is responsible for all pastry menu execution and development for the restaurant. Continuously provide leadership and guidance to your pastry team and actively participate in ...
read moreNYC is hiring an experienced pastry chef to join our team. Culinary Experience with 1 year of supervisory experience in a pastry. Kitchen’s bake/pastry shop through.
Stay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Supervise and lead a pastry team assigned...
read moreStay informed on industry trends, techniques, and innovations in pastry arts, implementing best practices to enhance the performance of the pastry department. Verify menu planning requirements and con...
read moreMinimum of 4 years of experience managing a high-volume Pastry/Bakery kitchen, with proven leadership in supervising teams of 10+ members. Manage pastry production schedules, ensuring that all tasks a...
read moreMaintain the highest standards of production by ensuring that processes, quality measures, and deadlines are consistently met, with all pastry products adhering to presentation and taste expectations....
read moreSupervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...
read moreSupervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...
read moreAny camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Any camper requiring Special Diets is attended to with the importance by one of our trained chefs.
Supervise and mentor pastry staff, including pastry sous chefs, and pastry cooks, to ensure consistency, teamwork, and adherence to culinary standards. Head Pastry Chef experience or Executive Pastry ...
read moreMinimum five years of experience as a Pastry Chef, Deep knowledge of Classic and modern Pastry and Baking Art, with Up-to-date modern trends, Strong knowledge of cooking methods, kitchen equipment, an...
read moreSEEKING EXECUTIVE PASTRY CHEF FOR MICHELIN STAR RESTAURANT IN SAN FRANCISCO. Proven experience working as a pastry chef in a fast-paced kitchen environment, preferably pedigree from Michelin Star-leve...
read moreTo oversee and manage the seamless running of the pastry department in support to the Head Pastry Chef; by providing a highly efficient and effective service while ensuring that all financial and stat...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreThe Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results. The Chef Instructor reports to the Resident Chef. Provides coaching in the mome...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreIn collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for ...
read moreThe Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...
read moreThe Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all a...
read moreThe Pastry Chef will have the opportunity to create exquisite pastry menus and elevate the culinary experience for members and guests. If you’re interested in this amazing Pastry Chef opportunity and ...
read moreThe foundation of ICE is its five Diploma Programs in Culinary Arts, Pastry & Baking Arts, Restaurant & Culinary Management, Hotel & Hospitality Management and Health-Supportive Culinary Arts. The Ins...
read moreMinimum 5 years of pastry sous chef experience. Pastry Sous Chefs must have and maintain an active Food Handlers Card, as required by the California Health Department.
The Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cle...
read moreThe Pastry Sous Chef will assume all responsibilities in the absence of the Executive Pastry Chef. The Pastry Sous Chef will assist in overseeing the overall running of the kitchen and maintaining cle...
read moreManage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...
read moreOur trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
Our trained Pastry Chefs work side by side with our Executive. Chefs to develop a dessert menu that perfectly complements our menu and the.
Manage the entire pastry menu at new concept (at full capacity, about 10 items) with assistance from the Exec Pastry Chef and pastry staff. This position will assist the Executive Pastry Chef to manag...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
read moreThis is an opportunity to inspire people through online entertainment by sharing what you love while running virtually hosted events that bring friends and community together to engage in what is fun ...
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