Haymarket is hiring Servers to.Modern European restaurant in Chelsea.Exceptional service and hospitality skills.Experience in high end, premier NYC restaurants.Great attitude and team spirit.Attention...
read moreJupiter celebrates the generous simplicity of regional Italian food and drink in New York’s iconic Rockefeller Center.Located at the North Side of the rink, the restaurant is an essential part o...
read moreGlobal Director of Operations (TargetCast LLC dba Assembly, New York, NY):.
Global Director of Operations (TargetCast LLC dba Assembly, New York, NY):.
Previous supervisory role and a culinary training degree preferred.
Previous supervisory role and a culinary training degree preferred.
In this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreSenior SQL Server Database Administrator.Key Responsibilities Design, implement, and manage SQL Server databases for performance, scalability, and security Conduct advanced performance tuning and quer...
read moreA career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving ho...
read moreThe Marketing Operations Consultant plays a pivotal role in driving advanced dataintegrations, building complex reports, and translating business requirements intoactionable recommendations.This posit...
read moreThis is an exciting opportunity to be part of a dynamic culinary team and contribute to a fast-paced, high-level kitchen environment. This includes overseeing day-to-day prep and service, maintaining ...
read moreWebsite Operations ManagerPay Rate: 70-80 per hourHybrid - Parsippany, NJContract to start - 9 months to start with likelihood of extensionThe GAF Digital Marketing team is seeking a highly motiv
The Marketing Operations Consultant plays a pivotal role in driving advanced dataintegrations, building complex reports, and translating business requirements intoactionable recommendations.This posit...
read moreExecutive Director for LaGuardia Performing Arts Center (Performing Arts Center Director).
Executive Director for LaGuardia Performing Arts Center (Performing Arts Center Director).
We're confident that anyone who spends a year on our team will learn new techniques, recipes, and leadership skills that will better prepare them for a next step, wether that's growth in our restauran...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreThis position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and ...
read moreA keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Communicate w...
read moreYou must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This position requires the ability to commu...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreCommunicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibi...
read moreCommunicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation. FOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibi...
read moreFOOD SERVICE OPERATIONS DIRECTORS. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. This pos...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreIn this role, the successful candidate As a leader in Food & Nutrition Services, the Culinary Director is responsible for overseeing the NYU Langone Health culinary program system-wide, to include pat...
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreWe are on a mission to elevate the culinary experience for our guests and are seeking an innovative and seasoned Culinary Director to lead our culinary team and drive excellence in our menu offerings....
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreThis full-time, 12-month position provides academic and administrative leadership for degree and certificate programs within the Hospitality, Culinary Arts, and Dietetics (HCD) Department, including t...
read moreDirector of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Minimum of five years of progressive culinary experience in ...
read moreDirector of Culinary Operations. Degree in Culinary Arts or a minimum of 5 years of equivalent professional culinary operations experience. Serves as Department Head to provide leadership and set stan...
read moreThe Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...
read moreThe Culinary Director will oversee total kitchen operations for Bloomingdale’s national portfolio of owned restaurants. Culinary Strategy: Develop and implement a culinary strategy that modernizes and...
read moreCommunicate consistently with the culinary team and partners to push the vision forward. Collaborate with Culinary leadership to develop systems and processes. Ensure the events, culinary, and BOH tea...
read moreEnsure the events, culinary, and BOH team is meeting all safety, compliance, and regulation requirements. Position Title: Director of Catering Services. Founded in 2005 as Hudson Yards Catering, Union...
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