Responsible for oversight of staff and daily operations, reporting directly to General Manager.
Responsible for oversight of staff and daily operations, reporting directly to General Manager.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Restaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreWhat You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded...
read moreRestaurant Manager - New Modern American Restaurant (NYC Rooftop). We are an exciting new modern American restaurant located at the rooftop of a luxury hotel in the heart of Financial Disctrict. Coord...
read moreAt least 1 year of restaurant leadership experience supervising a team.
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc. What You'll Do As A Store Manager: You a...
read moreAt least 1 year of restaurant leadership experience supervising a team.
At least 1 year of restaurant leadership experience supervising a team.
Restaurant Manager – New York, NY – Up to $75k. Skills and Experience of a Restaurant Manager:. Our client is an award-winning restaurant with a stellar reputation for excellence in both culinary inno...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Develop and implement plan to promote the brand in the local community through word-of-mouth and restaurant events. Wo...
read moreWhat You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant...
read moreSkills and Experience of a Restaurant Manager:. Restaurant Manager – New York, NY – Up to $75k. Our client is an award-winning restaurant with a stellar reputation for excellence in both culinary inno...
read moreWhat You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded...
read moreWhat You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded...
read moreWhat You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded...
read moreAt least 1 year of restaurant leadership experience supervising a team.
Modern Established Italian Restaurant - East Village - $100/115K. Busy Middle Eastern Restaurant - Brooklyn Heights + Chelsea - $70/85K. Busy Modern-American Restaurant and Lounge - Midtown - $75/85K.
What You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded...
read moreYou have a strong background in restaurant operations achieving benchmarks in food, labor, service, food safety, sanitation, and cleanliness. Established in 2021, Flynn Wendy’s has swiftly become a ke...
read moreFlynn owns and operates a diversified portfolio of restaurants in iconic, world-class brands across diverse segments, including Applebee’s, Arby’s, Panera Bread, Pizza Hut, Wendy’s, and Planet Fitness...
read moreAt least 1 year of restaurant leadership experience supervising a team.
Restaurant Manager - New Modern American Restaurant (NYC Rooftop). Maintain the high-end, stylish atmosphere of the restaurant, ensuring cleanliness, organization, and attention to detail in every asp...
read moreRestaurant Management experience in a high-volume, fast-paced restaurant setting. Manage daily restaurant operations to ensure superior service and guest satisfaction. Develop and implement plan to pr...
read moreAt least 1 year of restaurant leadership experience supervising a team.
What You'll Do As A Store Manager: You are in charge of the operation of a single store. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store. Founded...
read moreNew Opening - Italian Modern Upscale Restaurant - Tribeca - $130/155K. Farm-to-table Californian Cuisine Established Restaurant - Chelsea - $90/110K. Middle Eastern cuisine Hip Restaurant Group - Soho...
read moreThe District Manager will play a key role in providing leadership to unit level Restaurant Managers including driving restaurant sales and profits as well as providing clear direction and leadership. ...
read moreThe District Manager will play a key role in providing leadership to unit level Restaurant Managers including driving restaurant sales and profits as well as providing clear direction and leadership. ...
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