Asian/Thai established busy hot-spot Restaurant - Soho - $70/80K. We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. We ar...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. The Sous Chef will be in charge of holding the BOH team accountabl...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. You will run an efficient kitchen by consistently loo...

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Associates at Restaurant Associates are offered many fantastic benefits. Restau...

The Sous Chef is responsible for all kitchen employees and ensures thaean-Georges' standards are maintained at all times. The Sous Chef is required to work all catered events and special events. The S...

Working as a Sous Chef for Restaurant Associates at 345 Park Avenue. Position Title: Sous Chef - Corporate Dining. Become part of Restaurant Associates, the industrys leading provider of dining and ev...

Restaurant Associates maintains a drug-free workplace. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museu...

Associates at Restaurant Associates are offered many fantastic benefits. Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most...

We offer a comprehensive benefits package, a challenging and dynamic environment, exposure to all aspects of the restaurant business, and a myriad of opportunities for personal and career development....

The Pastry Chef is responsible for the preparation, baking, and finishing of all bread, cookies and other specified baked good in accordance with specified Jean-Georges' quality standards and specific...

This is an exciting opportunity for a visionary chef to shape the identity of a new restaurant and make a lasting impact on our guests. Proven experience as a Sous Chef or in a similar role in a high-...

Head Chef for busy Bar & Restaurant Midtown Manhattan.

Harvest Restaurant Group is seeking an Executive Chef who is passionate about the culinary industry! Here true hospitality and a menu of prime steaks, fresh seafood and modern American cuisine are pro...

Oversee and hold the Sous Chef team accountable in effective daily operating procedures in all areas of the restaurant. Spanning the 47th and 48th floors, The View will provide two unique guest experi...

Harvest Restaurant Group is currently seeking a career minded Sous Chef looking to work alongside our Chef de Cuisine at one of our Harvest Concepts. From casual, American Tavern to high end Steakhous...

The Sous Chef works closely with the Executive Chef to maintain the highest quality and standards in the daily operations of kitchen. Ensure all team members are appropriately trained to execute stati...

This position reports directly to our restaurant General Manager, with creative direction from our 40 North Corporate Executive Chef. In addition to these responsibilities, the Executive Chef will col...

The Sous Chef will work in conjunction with the Chef in developing and executing the restaurant menu. In conjunction with the Executive Chef and Executive Sous Chef, the. Provide feedback to Executive...

Established Nassau County high energy restaurant looking for a F/T Chef de Cuisine to replace its head chef of thirty years, retiring end of year. You will run an efficient kitchen by consistently loo...