Chef Keller is the author of six best-selling cookbooks and holds an honorary Doctorate in Culinary Arts from The Culinary Institute of America. Chef Keller’s culinary skills and. This role is i...
read moreTrains the culinary team on all new recipes and standards. You are the leader for our culinary team, and a role model.
Sixty Three Clinton is a new restaurant opening in July 2021 by Michelin-starred Chef Samuel Clonts and Raymond Trinh (Chef’s Table at Brooklyn Fare, Bar Uchu) serving elevated American fare wit...
read moreMaison Premiere, critically acclaimed and James Beard Award Winning seafood restaurant and cocktail bar is seeking line cook to join our expanding team.All applicants must adhere to the fast pace of t...
read moreCulinary Instructors are chiefly responsible for the execution of Emma’s Torch culinary curriculum to students in the first four weeks of the program, as well as culinary educational outcomes ov...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreAs a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all ...
read moreIf you are looking to grow in the culinary industry come join a dynamic and expanding restaurant group committed to excellence.
Princo is widely recognized as an innovative leader in the investment management industry.We manage Princeton University’s $34 billion Endowment through a global network of top-tier investment firms t...
read moreWhile maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen. Direct a...
read moreHudson Table is an interactive culinary studio and event space. We specialize in providing unique culinary experiences to our guests, whether it be a hands-on cooking class, and enjoying a fully custo...
read moreHudson Table is an interactive culinary studio and event space. We specialize in providing unique culinary experiences to our guests, whether it be a hands-on cooking class, and enjoying a fully custo...
read moreMichelin star for the past 8 years in a row.Downstairs, the newly opened Bar, features an extensive raw bar selection and a menu consisting of "bites.Upstairs, in the formal dining room, we offer a mu...
read moreLocated on the fourth floor of the flagship Louis Vuitton store at 6 East 57th Street, the café is conceived to be a lively destination for visitors to feel immersed in an atmosphere of cultura...
read moreAt Taste Buds Kitchen, the Culinary Cooking Class Instructor hosts a variety of cooking classes for kids, families, and adults! We are looking for a high-energy individual who enjoys inspiring those a...
read moreUnder the direction of the SBH Center for Culinary Medicine and Teaching Kitchen’s Director, the Registered Dietitian and Culinary Nutrition Educator will work closely with the Director to ensure the ...
read moreThe award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...
read moreThe award-winning Institute of Culinary Education (ICE) was established in 1975 and has since grown to be one of America’s leading centers for culinary education and the largest culinary institute in ...
read moreCulinary Arts degree and/or A Masters Degree with relevant industry experience and /or licensure preferred. Qualifications - Experience Prior college, university, or industrial teaching and Culinary A...
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